No Knead Cheese Bread

25 mins
Serves 6
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Directions

  1. 1In a bowl, add warm water, yeast, flour, salt, garlic powder, and onion powder. Mix until it forms a shaggy dough.
  2. 2In a bowl, add warm water, yeast, flour, salt, garlic powder, and onion powder. Mix until it forms a shaggy dough.
  3. 3In a bowl, add warm water, yeast, flour, salt, garlic powder, and onion powder. Mix until it forms a shaggy dough.
  4. 4Add cheese and incorporate it into the dough using your hands.
  5. 5Add cheese and incorporate it into the dough using your hands.
  6. 6Add cheese and incorporate it into the dough using your hands.
  7. 7Grease a bowl with olive oil, place the dough in it, cover it, and let it rise in a warm spot for about 1.5 hours.
  8. 8Grease a bowl with olive oil, place the dough in it, cover it, and let it rise in a warm spot for about 1.5 hours.
  9. 9Grease a bowl with olive oil, place the dough in it, cover it, and let it rise in a warm spot for about 1.5 hours.
  10. 10Place the risen dough on a parchment paper, shape it into a round disc, and place it in a Dutch oven.
  11. 11Place the risen dough on a parchment paper, shape it into a round disc, and place it in a Dutch oven.
  12. 12Place the risen dough on a parchment paper, shape it into a round disc, and place it in a Dutch oven.
  13. 13Bake in a preheated oven at 450°F (232°C) for 20 minutes with the lid on.
  14. 14Bake in a preheated oven at 450°F (232°C) for 20 minutes with the lid on.
  15. 15Bake in a preheated oven at 450°F (232°C) for 20 minutes with the lid on.
  16. 16Remove the lid and bake for another 5-10 minutes to brown the top.
  17. 17Remove the lid and bake for another 5-10 minutes to brown the top.
  18. 18Remove the lid and bake for another 5-10 minutes to brown the top.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 2.25 teaspoons dry yeast
  • 2.25 teaspoons dry yeast
  • 2.25 teaspoons dry yeast
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 packages garlic powder
  • 2 packages garlic powder
  • 2 packages garlic powder
  • 2 packages onion powder
  • 2 packages onion powder
  • 2 packages onion powder
  • 2 cups cheese
  • 2 cups cheese
  • 2 cups cheese
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil

Equipment

bowlmeasuring cupspoonDutch ovenparchment paperknife