Directions
- 1In a bowl, add warm water, yeast, flour, salt, garlic powder, and onion powder. Mix until it forms a shaggy dough.
- 2Add cheese and incorporate it into the dough using your hands.
- 3Grease a bowl with olive oil, place the dough in it, cover it, and let it rise in a warm spot for about 1.5 hours.
- 4Place the risen dough on a parchment paper, shape it into a round disc, and place it in a Dutch oven.
- 5Bake in a preheated oven at 450°F (232°C) for 20 minutes with the lid on.
- 6Remove the lid and bake for another 5-10 minutes to brown the top.
Ingredients
- 1.5 cups warm water
- 2.25 teaspoons dry yeast
- 3.25 cups all-purpose flour
- 1 teaspoon salt
- 2 packages garlic powder
- 2 packages onion powder
- 2 cups cheese
- 2 tablespoons olive oil
Equipment
bowlmeasuring cupspoonDutch ovenparchment paperknife
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