2-Ingredient Strawberry Cream Filled Bagels

Serves 1
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Directions

  1. 1In a bowl, combine gluten-free flour and Greek yogurt to form a dough.
  2. 2In a bowl, combine gluten-free flour and Greek yogurt to form a dough.
  3. 3In a bowl, combine gluten-free flour and Greek yogurt to form a dough.
  4. 4Roll the dough into balls and then shape them into bagels by poking a hole in the center.
  5. 5Roll the dough into balls and then shape them into bagels by poking a hole in the center.
  6. 6Roll the dough into balls and then shape them into bagels by poking a hole in the center.
  7. 7Place the bagels on a baking sheet lined with parchment paper.
  8. 8Place the bagels on a baking sheet lined with parchment paper.
  9. 9Place the bagels on a baking sheet lined with parchment paper.
  10. 10Brush the bagels with melted butter or egg wash.
  11. 11Brush the bagels with melted butter or egg wash.
  12. 12Brush the bagels with melted butter or egg wash.
  13. 13Bake the bagels in the oven until golden brown.
  14. 14Bake the bagels in the oven until golden brown.
  15. 15Bake the bagels in the oven until golden brown.
  16. 16Slice the baked bagels in half horizontally.
  17. 17Slice the baked bagels in half horizontally.
  18. 18Slice the baked bagels in half horizontally.
  19. 19Spread the strawberry cream filling on one half of the bagel.
  20. 20Spread the strawberry cream filling on one half of the bagel.
  21. 21Spread the strawberry cream filling on one half of the bagel.
  22. 22Add sliced strawberries on top of the cream filling.
  23. 23Add sliced strawberries on top of the cream filling.
  24. 24Add sliced strawberries on top of the cream filling.
  25. 25Place the other half of the bagel on top to complete the sandwich.
  26. 26Place the other half of the bagel on top to complete the sandwich.
  27. 27Place the other half of the bagel on top to complete the sandwich.

Ingredients

  • gluten-free flour
  • gluten-free flour
  • gluten-free flour
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • melted butter
  • melted butter
  • melted butter
  • egg wash
  • egg wash
  • egg wash
  • strawberries
  • strawberries
  • strawberries

Equipment

bowlbaking sheetbasting brushknife

Tips

  • This recipe is gluten-free, high in protein, and low in sugar.
  • The recipe uses no yeast.
  • You can use egg wash instead of melted butter.