Serves 1
Directions
- 1In a bowl, combine gluten-free flour and Greek yogurt to form a dough.
- 2Roll the dough into balls and then shape them into bagels by poking a hole in the center.
- 3Place the bagels on a baking sheet lined with parchment paper.
- 4Brush the bagels with melted butter or egg wash.
- 5Bake the bagels in the oven until golden brown.
- 6Slice the baked bagels in half horizontally.
- 7Spread the strawberry cream filling on one half of the bagel.
- 8Add sliced strawberries on top of the cream filling.
- 9Place the other half of the bagel on top to complete the sandwich.
Ingredients
- gluten-free flour
- Greek yogurt
- melted butter
- egg wash
- strawberries
Equipment
bowlbaking sheetbasting brushknife
Tips
- This recipe is gluten-free, high in protein, and low in sugar.
- The recipe uses no yeast.
- You can use egg wash instead of melted butter.
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