Butter Swim Strawberry Sweet Biscuits

Serves 1
facebook.com

Directions

  1. 1Preheat the oven to 450°F.
  2. 2Preheat the oven to 450°F.
  3. 3Preheat the oven to 450°F.
  4. 4In a large bowl, combine the muffin mix and buttermilk until smooth.
  5. 5In a large bowl, combine the muffin mix and buttermilk until smooth.
  6. 6In a large bowl, combine the muffin mix and buttermilk until smooth.
  7. 7Add melted butter to a 9x9 baking dish.
  8. 8Add melted butter to a 9x9 baking dish.
  9. 9Add melted butter to a 9x9 baking dish.
  10. 10Pour the batter over the melted butter.
  11. 11Pour the batter over the melted butter.
  12. 12Pour the batter over the melted butter.
  13. 13Smooth the top using a spatula and cut the batter into 9 or 12 squares.
  14. 14Smooth the top using a spatula and cut the batter into 9 or 12 squares.
  15. 15Smooth the top using a spatula and cut the batter into 9 or 12 squares.
  16. 16Bake for 20 minutes or until golden brown and cooked through.
  17. 17Bake for 20 minutes or until golden brown and cooked through.
  18. 18Bake for 20 minutes or until golden brown and cooked through.
  19. 19Let cool for 10-15 minutes and drizzle on icing while warm.
  20. 20Let cool for 10-15 minutes and drizzle on icing while warm.
  21. 21Let cool for 10-15 minutes and drizzle on icing while warm.

Ingredients

  • 2 packages Martha White Strawberry Muffin Mix
  • 2 packages Martha White Strawberry Muffin Mix
  • 2 packages Martha White Strawberry Muffin Mix
  • 1.5 cups buttermilk
  • 1.5 cups buttermilk
  • 1.5 cups buttermilk
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter

Equipment

large bowlwhisk9x9 baking dishspatulaoven

Tips

  • If using regular milk, use about 3/4 to 1 cup, and the batter should be thick but still pourable.
  • Drizzle on icing while warm (optional).