Butter Swim Strawberry Sweet Biscuits
Serves 1
Directions
- 1Preheat the oven to 450°F.
- 2In a large bowl, combine the muffin mix and buttermilk until smooth.
- 3Add melted butter to a 9x9 baking dish.
- 4Pour the batter over the melted butter.
- 5Smooth the top using a spatula and cut the batter into 9 or 12 squares.
- 6Bake for 20 minutes or until golden brown and cooked through.
- 7Let cool for 10-15 minutes and drizzle on icing while warm.
Ingredients
- 2 packages Martha White Strawberry Muffin Mix
- 1.5 cups buttermilk
- 0.5 cup melted butter
Equipment
large bowlwhisk9x9 baking dishspatulaoven
Tips
- If using regular milk, use about 3/4 to 1 cup, and the batter should be thick but still pourable.
- Drizzle on icing while warm (optional).
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