bacon egg and cheese mcmuffins
Directions
- 1Line a baking tray with parchment paper and lay out strips of bacon.
- 2Bake the bacon until crispy.
- 3Spray a muffin tin with cooking spray.
- 4Crack an egg into each muffin cup.
- 5Break the yolks with a toothpick.
- 6Season the eggs with salt and pepper.
- 7Bake the eggs until set.
- 8Carefully remove the cooked eggs from the muffin tin.
- 9Split English muffins in half.
- 10Place a slice of cheese on one half of the English muffin.
- 11Add a cooked egg on top of the cheese.
- 12Place strips of cooked bacon on top of the egg.
- 13Cover with the other half of the English muffin to complete the sandwich.
- 14Wrap each breakfast sandwich individually in parchment paper.
- 15Place the wrapped sandwiches into a Ziploc bag.
- 16Label the bag with the contents.
Ingredients
- bacon
- eggs
- English muffins
- cheese slices
Equipment
baking trayparchment papermuffin tinovenknifeziploc bagmarkermicrowave
Tips
- This recipe is a perfect example of something you can make at home and save money in 30 minutes, the same amount of time it would have taken to drive there, sit in the drive-through, and drive home.
- Put half of the sandwiches in the fridge and the other half in the freezer.
- When reheating from the fridge, microwave for 45 seconds straight out of the fridge; leave the paper on.
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