bacon egg and cheese mcmuffins

30 mins
Serves 11
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Directions

  1. 1Line a baking tray with parchment paper and lay out strips of bacon.
  2. 2Line a baking tray with parchment paper and lay out strips of bacon.
  3. 3Line a baking tray with parchment paper and lay out strips of bacon.
  4. 4Bake the bacon until crispy.
  5. 5Bake the bacon until crispy.
  6. 6Bake the bacon until crispy.
  7. 7Spray a muffin tin with cooking spray.
  8. 8Spray a muffin tin with cooking spray.
  9. 9Spray a muffin tin with cooking spray.
  10. 10Crack an egg into each muffin cup.
  11. 11Crack an egg into each muffin cup.
  12. 12Crack an egg into each muffin cup.
  13. 13Break the yolks with a toothpick.
  14. 14Break the yolks with a toothpick.
  15. 15Break the yolks with a toothpick.
  16. 16Season the eggs with salt and pepper.
  17. 17Season the eggs with salt and pepper.
  18. 18Season the eggs with salt and pepper.
  19. 19Bake the eggs until set.
  20. 20Bake the eggs until set.
  21. 21Bake the eggs until set.
  22. 22Carefully remove the cooked eggs from the muffin tin.
  23. 23Carefully remove the cooked eggs from the muffin tin.
  24. 24Carefully remove the cooked eggs from the muffin tin.
  25. 25Split English muffins in half.
  26. 26Split English muffins in half.
  27. 27Split English muffins in half.
  28. 28Place a slice of cheese on one half of the English muffin.
  29. 29Place a slice of cheese on one half of the English muffin.
  30. 30Place a slice of cheese on one half of the English muffin.
  31. 31Add a cooked egg on top of the cheese.
  32. 32Add a cooked egg on top of the cheese.
  33. 33Add a cooked egg on top of the cheese.
  34. 34Place strips of cooked bacon on top of the egg.
  35. 35Place strips of cooked bacon on top of the egg.
  36. 36Place strips of cooked bacon on top of the egg.
  37. 37Cover with the other half of the English muffin to complete the sandwich.
  38. 38Cover with the other half of the English muffin to complete the sandwich.
  39. 39Cover with the other half of the English muffin to complete the sandwich.
  40. 40Wrap each breakfast sandwich individually in parchment paper.
  41. 41Wrap each breakfast sandwich individually in parchment paper.
  42. 42Wrap each breakfast sandwich individually in parchment paper.
  43. 43Place the wrapped sandwiches into a Ziploc bag.
  44. 44Place the wrapped sandwiches into a Ziploc bag.
  45. 45Place the wrapped sandwiches into a Ziploc bag.
  46. 46Label the bag with the contents.
  47. 47Label the bag with the contents.
  48. 48Label the bag with the contents.

Ingredients

  • bacon
  • bacon
  • bacon
  • eggs
  • eggs
  • eggs
  • English muffins
  • English muffins
  • English muffins
  • cheese slices
  • cheese slices
  • cheese slices

Equipment

baking trayparchment papermuffin tinovenknifeziploc bagmarkermicrowave

Tips

  • This recipe is a perfect example of something you can make at home and save money in 30 minutes, the same amount of time it would have taken to drive there, sit in the drive-through, and drive home.
  • Put half of the sandwiches in the fridge and the other half in the freezer.
  • When reheating from the fridge, microwave for 45 seconds straight out of the fridge; leave the paper on.