Single serve red velvet cake
Serves 1
Directions
- 1Add almond milk to a bowl.
- 2Crack one small egg into the bowl.
- 3Add red food coloring to the bowl.
- 4Whisk the mixture until combined and red.
- 5Add fine oat flour to the mixture.
- 6Add protein powder to the mixture.
- 7Add sweetener to taste.
- 8Add baking powder to the mixture.
- 9Mix all ingredients until a smooth batter forms.
- 10Pour the batter into a small lined dish.
- 11Bake the cake until cooked through.
- 12Optionally, cut some cake for topping.
- 13Add cream cheese protein yogurt onto the baked cake.
- 14Spread the cream cheese topping evenly onto the cake.
- 15Sprinkle cake crumbs on top for garnish.
Ingredients
- 30 ml Almond milk
- 1 (40g) small egg
- red food coloring
- 30 g fine oat flour
- 20 g protein powder
- to taste sweetener
- 1 tsp baking powder
- 50 g cream cheese protein yogurt (salted caramel)
- cake crumbs
Equipment
whisksmall lined dishknifespatula
Tips
- Optional: cut some cake for the topping.
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