Single serve red velvet cake

Serves 1
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Directions

  1. 1Add almond milk to a bowl.
  2. 2Add almond milk to a bowl.
  3. 3Add almond milk to a bowl.
  4. 4Crack one small egg into the bowl.
  5. 5Crack one small egg into the bowl.
  6. 6Crack one small egg into the bowl.
  7. 7Add red food coloring to the bowl.
  8. 8Add red food coloring to the bowl.
  9. 9Add red food coloring to the bowl.
  10. 10Whisk the mixture until combined and red.
  11. 11Whisk the mixture until combined and red.
  12. 12Whisk the mixture until combined and red.
  13. 13Add fine oat flour to the mixture.
  14. 14Add fine oat flour to the mixture.
  15. 15Add fine oat flour to the mixture.
  16. 16Add protein powder to the mixture.
  17. 17Add protein powder to the mixture.
  18. 18Add protein powder to the mixture.
  19. 19Add sweetener to taste.
  20. 20Add sweetener to taste.
  21. 21Add sweetener to taste.
  22. 22Add baking powder to the mixture.
  23. 23Add baking powder to the mixture.
  24. 24Add baking powder to the mixture.
  25. 25Mix all ingredients until a smooth batter forms.
  26. 26Mix all ingredients until a smooth batter forms.
  27. 27Mix all ingredients until a smooth batter forms.
  28. 28Pour the batter into a small lined dish.
  29. 29Pour the batter into a small lined dish.
  30. 30Pour the batter into a small lined dish.
  31. 31Bake the cake until cooked through.
  32. 32Bake the cake until cooked through.
  33. 33Bake the cake until cooked through.
  34. 34Optionally, cut some cake for topping.
  35. 35Optionally, cut some cake for topping.
  36. 36Optionally, cut some cake for topping.
  37. 37Add cream cheese protein yogurt onto the baked cake.
  38. 38Add cream cheese protein yogurt onto the baked cake.
  39. 39Add cream cheese protein yogurt onto the baked cake.
  40. 40Spread the cream cheese topping evenly onto the cake.
  41. 41Spread the cream cheese topping evenly onto the cake.
  42. 42Spread the cream cheese topping evenly onto the cake.
  43. 43Sprinkle cake crumbs on top for garnish.
  44. 44Sprinkle cake crumbs on top for garnish.
  45. 45Sprinkle cake crumbs on top for garnish.

Ingredients

  • 30 ml Almond milk
  • 30 ml Almond milk
  • 30 ml Almond milk
  • 1 (40g) small egg
  • 1 (40g) small egg
  • 1 (40g) small egg
  • red food coloring
  • red food coloring
  • red food coloring
  • 30 g fine oat flour
  • 30 g fine oat flour
  • 30 g fine oat flour
  • 20 g protein powder
  • 20 g protein powder
  • 20 g protein powder
  • to taste sweetener
  • to taste sweetener
  • to taste sweetener
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 50 g cream cheese protein yogurt (salted caramel)
  • 50 g cream cheese protein yogurt (salted caramel)
  • 50 g cream cheese protein yogurt (salted caramel)
  • cake crumbs
  • cake crumbs
  • cake crumbs

Equipment

whisksmall lined dishknifespatula

Tips

  • Optional: cut some cake for the topping.
Single serve red velvet cake | Clip Recipe