Single serve red velvet cake

Directions

  1. 1Add almond milk to a bowl.
  2. 2Crack one small egg into the bowl.
  3. 3Add red food coloring to the bowl.
  4. 4Whisk the mixture until combined and red.
  5. 5Add fine oat flour to the mixture.
  6. 6Add protein powder to the mixture.
  7. 7Add sweetener to taste.
  8. 8Add baking powder to the mixture.
  9. 9Mix all ingredients until a smooth batter forms.
  10. 10Pour the batter into a small lined dish.
  11. 11Bake the cake until cooked through.
  12. 12Optionally, cut some cake for topping.
  13. 13Add cream cheese protein yogurt onto the baked cake.
  14. 14Spread the cream cheese topping evenly onto the cake.
  15. 15Sprinkle cake crumbs on top for garnish.

Ingredients

  • 30 ml Almond milk
  • 1 (40g) small egg
  • red food coloring
  • 30 g fine oat flour
  • 20 g protein powder
  • to taste sweetener
  • 1 tsp baking powder
  • 50 g cream cheese protein yogurt (salted caramel)
  • cake crumbs

Equipment

whisksmall lined dishknifespatula

Tips

  • Optional: cut some cake for the topping.