5-ingredient whole orange cake

45 mins
Serves 1
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Directions

  1. 1Wash and scrub one organic orange, then cut it into pieces with the peel.
  2. 2Wash and scrub one organic orange, then cut it into pieces with the peel.
  3. 3Wash and scrub one organic orange, then cut it into pieces with the peel.
  4. 4Put the orange pieces into a blender.
  5. 5Put the orange pieces into a blender.
  6. 6Put the orange pieces into a blender.
  7. 7Add one cup of sugar to the blender.
  8. 8Add one cup of sugar to the blender.
  9. 9Add one cup of sugar to the blender.
  10. 10Blend the orange and sugar until it looks like baby food.
  11. 11Blend the orange and sugar until it looks like baby food.
  12. 12Blend the orange and sugar until it looks like baby food.
  13. 13Crack three eggs, checking for bloodstains, and add them to the blender.
  14. 14Crack three eggs, checking for bloodstains, and add them to the blender.
  15. 15Crack three eggs, checking for bloodstains, and add them to the blender.
  16. 16Add half a cup of oil to the blender.
  17. 17Add half a cup of oil to the blender.
  18. 18Add half a cup of oil to the blender.
  19. 19Continue blending until combined.
  20. 20Continue blending until combined.
  21. 21Continue blending until combined.
  22. 22Add a cup and a half of self-rising flour to the blender. If using all-purpose flour, add one teaspoon of baking powder.
  23. 23Add a cup and a half of self-rising flour to the blender. If using all-purpose flour, add one teaspoon of baking powder.
  24. 24Add a cup and a half of self-rising flour to the blender. If using all-purpose flour, add one teaspoon of baking powder.
  25. 25Blend the mixture again.
  26. 26Blend the mixture again.
  27. 27Blend the mixture again.
  28. 28Spray a loaf pan with cooking spray.
  29. 29Spray a loaf pan with cooking spray.
  30. 30Spray a loaf pan with cooking spray.
  31. 31Pour the batter into the greased loaf pan.
  32. 32Pour the batter into the greased loaf pan.
  33. 33Pour the batter into the greased loaf pan.
  34. 34Tap the pan a couple of times to settle the batter.
  35. 35Tap the pan a couple of times to settle the batter.
  36. 36Tap the pan a couple of times to settle the batter.
  37. 37Preheat the oven and bake the cake for about 45 to 50 minutes.
  38. 38Preheat the oven and bake the cake for about 45 to 50 minutes.
  39. 39Preheat the oven and bake the cake for about 45 to 50 minutes.
  40. 40Remove the cake from the pan.
  41. 41Remove the cake from the pan.
  42. 42Remove the cake from the pan.
  43. 43Pour juice from one orange on top of the cake.
  44. 44Pour juice from one orange on top of the cake.
  45. 45Pour juice from one orange on top of the cake.
  46. 46Slice and enjoy the cake.
  47. 47Slice and enjoy the cake.
  48. 48Slice and enjoy the cake.

Ingredients

  • 1 organic orange
  • 1 organic orange
  • 1 organic orange
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 1.5 cups self-rising flour
  • 1.5 cups self-rising flour
  • 1.5 cups self-rising flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 orange juice
  • 1 orange juice
  • 1 orange juice

Equipment

blenderknifecutting boardloaf panoven

Tips

  • If using all-purpose flour, add one teaspoon of baking powder.
  • Easily clean your blender by filling it with hot water and a few pumps of dish soap, then blend it.
5-ingredient whole orange cake | Clip Recipe