Moist Lemon Loaf Cake

65 mins
Serves 1
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Directions

  1. 1Mix the lemon zest with the sugar until fragrant.
  2. 2Mix the lemon zest with the sugar until fragrant.
  3. 3Mix the lemon zest with the sugar until fragrant.
  4. 4Cream with the butter until light and fluffy.
  5. 5Cream with the butter until light and fluffy.
  6. 6Cream with the butter until light and fluffy.
  7. 7Add the eggs gradually in 5-6 additions.
  8. 8Add the eggs gradually in 5-6 additions.
  9. 9Add the eggs gradually in 5-6 additions.
  10. 10Fold in the flour, baking powder, and salt.
  11. 11Fold in the flour, baking powder, and salt.
  12. 12Fold in the flour, baking powder, and salt.
  13. 13Gently mix in the milk and oil until smooth.
  14. 14Gently mix in the milk and oil until smooth.
  15. 15Gently mix in the milk and oil until smooth.
  16. 16Bake in a preheated 328 F oven for 55- 65 minutes.
  17. 17Bake in a preheated 328 F oven for 55- 65 minutes.
  18. 18Bake in a preheated 328 F oven for 55- 65 minutes.
  19. 19Simmer lemon juice, water, and sugar until the sugar dissolves.
  20. 20Simmer lemon juice, water, and sugar until the sugar dissolves.
  21. 21Simmer lemon juice, water, and sugar until the sugar dissolves.
  22. 22Pour the warm lemon syrup over the warm cake.
  23. 23Pour the warm lemon syrup over the warm cake.
  24. 24Pour the warm lemon syrup over the warm cake.
  25. 25Combine lemon syrup and powdered sugar for the glaze.
  26. 26Combine lemon syrup and powdered sugar for the glaze.
  27. 27Combine lemon syrup and powdered sugar for the glaze.
  28. 28Top with the lemon glaze once the cake has cooled slightly.
  29. 29Top with the lemon glaze once the cake has cooled slightly.
  30. 30Top with the lemon glaze once the cake has cooled slightly.

Ingredients

  • 150 g Granulated sugar
  • 150 g Granulated sugar
  • 150 g Granulated sugar
  • 4 tbsp Lemon zest
  • 4 tbsp Lemon zest
  • 4 tbsp Lemon zest
  • 159 g Butter
  • 159 g Butter
  • 159 g Butter
  • 50 g Oil
  • 50 g Oil
  • 50 g Oil
  • 250 g Eggs
  • 250 g Eggs
  • 250 g Eggs
  • 125 g whole milk
  • 125 g whole milk
  • 125 g whole milk
  • 250 g All-purpose flour
  • 250 g All-purpose flour
  • 250 g All-purpose flour
  • 2.5 tsp Baking powder
  • 2.5 tsp Baking powder
  • 2.5 tsp Baking powder
  • 0.33 tsp Salt
  • 0.33 tsp Salt
  • 0.33 tsp Salt
  • 60 g Lemon juice
  • 60 g Lemon juice
  • 60 g Lemon juice
  • 60 g Water
  • 60 g Water
  • 60 g Water
  • 60 g Sugar
  • 60 g Sugar
  • 60 g Sugar
  • 1.5 tbsp Lemon syrup
  • 1.5 tbsp Lemon syrup
  • 1.5 tbsp Lemon syrup
  • 40 g Powdered sugar
  • 40 g Powdered sugar
  • 40 g Powdered sugar