Vegan Cinnamon Rolls

90 mins
Serves 8
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Directions

  1. 1In a mixing bowl, add plant milk, yeast, and sugar; let it activate.
  2. 2In a mixing bowl, add plant milk, yeast, and sugar; let it activate.
  3. 3In a mixing bowl, add plant milk, yeast, and sugar; let it activate.
  4. 4Add the rest of the sugar, melted butter, and salt; mix thoroughly.
  5. 5Add the rest of the sugar, melted butter, and salt; mix thoroughly.
  6. 6Add the rest of the sugar, melted butter, and salt; mix thoroughly.
  7. 7Add in two cups of flour little by little until it forms into a dough.
  8. 8Add in two cups of flour little by little until it forms into a dough.
  9. 9Add in two cups of flour little by little until it forms into a dough.
  10. 10Add the dough to a floured surface and knead for about 3-5 minutes until it's nice and smooth.
  11. 11Add the dough to a floured surface and knead for about 3-5 minutes until it's nice and smooth.
  12. 12Add the dough to a floured surface and knead for about 3-5 minutes until it's nice and smooth.
  13. 13Form into a uniform ball, add it to a bowl, and cover for one hour.
  14. 14Form into a uniform ball, add it to a bowl, and cover for one hour.
  15. 15Form into a uniform ball, add it to a bowl, and cover for one hour.
  16. 16Punch out the air, add it to a floured surface again, and roll it out into a rectangular shape, about a half an inch thick.
  17. 17Punch out the air, add it to a floured surface again, and roll it out into a rectangular shape, about a half an inch thick.
  18. 18Punch out the air, add it to a floured surface again, and roll it out into a rectangular shape, about a half an inch thick.
  19. 19Add your filling and use a pizza cutter to cut it into strips.
  20. 20Add your filling and use a pizza cutter to cut it into strips.
  21. 21Add your filling and use a pizza cutter to cut it into strips.
  22. 22Roll each strip up into a bun, then add it to a buttered pan; cover for another 30 minutes.
  23. 23Roll each strip up into a bun, then add it to a buttered pan; cover for another 30 minutes.
  24. 24Roll each strip up into a bun, then add it to a buttered pan; cover for another 30 minutes.
  25. 25Bake at 350 for about 25 minutes.
  26. 26Bake at 350 for about 25 minutes.
  27. 27Bake at 350 for about 25 minutes.
  28. 28Drizzle with as much icing as you like.
  29. 29Drizzle with as much icing as you like.
  30. 30Drizzle with as much icing as you like.

Ingredients

  • 2 cups whole wheat/all purpose flour
  • 2 cups whole wheat/all purpose flour
  • 2 cups whole wheat/all purpose flour
  • 1 cup plant milk
  • 1 cup plant milk
  • 1 cup plant milk
  • 1 pack instant yeast
  • 1 pack instant yeast
  • 1 pack instant yeast
  • 2 tbs coconut sugar
  • 2 tbs coconut sugar
  • 2 tbs coconut sugar
  • 0.33 cup vegan butter
  • 0.33 cup vegan butter
  • 0.33 cup vegan butter
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.25 cup coconut sugar
  • 0.25 cup coconut sugar
  • 0.25 cup coconut sugar
  • 2 tbs coconut powder
  • 2 tbs coconut powder
  • 2 tbs coconut powder
  • 2 tbs cinnamon
  • 2 tbs cinnamon
  • 2 tbs cinnamon
  • 5 tbs vegan butter
  • 5 tbs vegan butter
  • 5 tbs vegan butter
  • 1.5 cup powdered sugar
  • 1.5 cup powdered sugar
  • 1.5 cup powdered sugar
  • 4 tbs plant milk
  • 4 tbs plant milk
  • 4 tbs plant milk

Equipment

mixing bowlwhiskmeasuring cupsmeasuring spoonsbowlflour surfacerolling pinpizza cutterbaking pan