Vegan Cinnamon Rolls
Directions
- 1In a mixing bowl, add plant milk, yeast, and sugar; let it activate.
- 2Add the rest of the sugar, melted butter, and salt; mix thoroughly.
- 3Add in two cups of flour little by little until it forms into a dough.
- 4Add the dough to a floured surface and knead for about 3-5 minutes until it's nice and smooth.
- 5Form into a uniform ball, add it to a bowl, and cover for one hour.
- 6Punch out the air, add it to a floured surface again, and roll it out into a rectangular shape, about a half an inch thick.
- 7Add your filling and use a pizza cutter to cut it into strips.
- 8Roll each strip up into a bun, then add it to a buttered pan; cover for another 30 minutes.
- 9Bake at 350 for about 25 minutes.
- 10Drizzle with as much icing as you like.
Ingredients
- 2 cups whole wheat/all purpose flour
- 1 cup plant milk
- 1 pack instant yeast
- 2 tbs coconut sugar
- 0.33 cup vegan butter
- 1 tsp salt
- 0.25 cup coconut sugar
- 2 tbs coconut powder
- 2 tbs cinnamon
- 5 tbs vegan butter
- 1.5 cup powdered sugar
- 4 tbs plant milk
Equipment
mixing bowlwhiskmeasuring cupsmeasuring spoonsbowlflour surfacerolling pinpizza cutterbaking pan
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