Serves 1
Directions
- 1Add flour to a bowl.
- 2Add butter and salt to the flour.
- 3Mix until a sandy texture is achieved.
- 4Add water.
- 5Knead until the dough is homogeneous.
- 6Divide the dough and form small balls.
- 7Let the dough balls rest for 5 minutes.
- 8Roll out the dough balls.
- 9Cook the tortilla in a hot pan.
- 10Store in a place without air.
Ingredients
- 2 cups flour
- 1 tablespoon butter
- 1 teaspoon salt
- 1 cup water
Equipment
bowlrolling pinpan
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