Tortillas

Directions

  1. 1Add flour to a bowl.
  2. 2Add flour to a bowl.
  3. 3Add flour to a bowl.
  4. 4Add butter and salt to the flour.
  5. 5Add butter and salt to the flour.
  6. 6Add butter and salt to the flour.
  7. 7Mix until a sandy texture is achieved.
  8. 8Mix until a sandy texture is achieved.
  9. 9Mix until a sandy texture is achieved.
  10. 10Add water.
  11. 11Add water.
  12. 12Add water.
  13. 13Knead until the dough is homogeneous.
  14. 14Knead until the dough is homogeneous.
  15. 15Knead until the dough is homogeneous.
  16. 16Divide the dough and form small balls.
  17. 17Divide the dough and form small balls.
  18. 18Divide the dough and form small balls.
  19. 19Let the dough balls rest for 5 minutes.
  20. 20Let the dough balls rest for 5 minutes.
  21. 21Let the dough balls rest for 5 minutes.
  22. 22Roll out the dough balls.
  23. 23Roll out the dough balls.
  24. 24Roll out the dough balls.
  25. 25Cook the tortilla in a hot pan.
  26. 26Cook the tortilla in a hot pan.
  27. 27Cook the tortilla in a hot pan.
  28. 28Store in a place without air.
  29. 29Store in a place without air.
  30. 30Store in a place without air.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

bowlrolling pinpan