Bacon Cheddar High Protein Breakfast Biscuits

11 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Preheat oven to 400°F.
  3. 3Preheat oven to 400°F.
  4. 4Prepare a large baking sheet greased with avocado oil.
  5. 5Prepare a large baking sheet greased with avocado oil.
  6. 6Prepare a large baking sheet greased with avocado oil.
  7. 7In a large bowl, whisk the almond flour, baking powder, baking soda, garlic powder, onion powder, salt, and pepper.
  8. 8In a large bowl, whisk the almond flour, baking powder, baking soda, garlic powder, onion powder, salt, and pepper.
  9. 9In a large bowl, whisk the almond flour, baking powder, baking soda, garlic powder, onion powder, salt, and pepper.
  10. 10In a small bowl, beat the eggs and Greek yogurt.
  11. 11In a small bowl, beat the eggs and Greek yogurt.
  12. 12In a small bowl, beat the eggs and Greek yogurt.
  13. 13Fold the egg mixture, bacon, green onions, and 1 cup of cheddar into the dry ingredients until well combined and mixture begins to thicken.
  14. 14Fold the egg mixture, bacon, green onions, and 1 cup of cheddar into the dry ingredients until well combined and mixture begins to thicken.
  15. 15Fold the egg mixture, bacon, green onions, and 1 cup of cheddar into the dry ingredients until well combined and mixture begins to thicken.
  16. 16Using a cookie scoop, scoop 8 balls of dough and transfer to the baking sheet.
  17. 17Using a cookie scoop, scoop 8 balls of dough and transfer to the baking sheet.
  18. 18Using a cookie scoop, scoop 8 balls of dough and transfer to the baking sheet.
  19. 19Gently press down each ball to form a biscuit and top with the remaining cheddar.
  20. 20Gently press down each ball to form a biscuit and top with the remaining cheddar.
  21. 21Gently press down each ball to form a biscuit and top with the remaining cheddar.
  22. 22Bake for 9-11 minutes until the biscuits are baked through and lightly browned all over.
  23. 23Bake for 9-11 minutes until the biscuits are baked through and lightly browned all over.
  24. 24Bake for 9-11 minutes until the biscuits are baked through and lightly browned all over.
  25. 25Serve with butter or cottage cheese and avocado.
  26. 26Serve with butter or cottage cheese and avocado.
  27. 27Serve with butter or cottage cheese and avocado.

Ingredients

  • 1.5 cups almond flour
  • 1.5 cups almond flour
  • 1.5 cups almond flour
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 3 tbsp Greek yogurt
  • 3 tbsp Greek yogurt
  • 3 tbsp Greek yogurt
  • 6 strips uncured bacon, cooked and diced
  • 6 strips uncured bacon, cooked and diced
  • 6 strips uncured bacon, cooked and diced
  • 1.25 cups shredded cheddar (habanero cheddar recommended)
  • 1.25 cups shredded cheddar (habanero cheddar recommended)
  • 1.25 cups shredded cheddar (habanero cheddar recommended)
  • 0.25 cups green onion, sliced
  • 0.25 cups green onion, sliced
  • 0.25 cups green onion, sliced
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • avocado oil
  • avocado oil
  • avocado oil

Equipment

large bowlsmall bowlwhiskbaking sheetcookie scoop

Tips

  • You can change up the flavors to whatever you like.
  • Serve with avocado and a scoop of cottage cheese for even more protein.
Bacon Cheddar High Protein Breakfast Biscuits | Clip Recipe