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Bacon Cheddar High Protein Breakfast Biscuits

11m
Serves 1
facebook.com

Bacon Cheddar High Protein Breakfast Biscuits

facebook.com
11m
Serves 1

Directions

  1. 1Preheat oven to 400°F.
  2. 2Prepare a large baking sheet greased with avocado oil.
  3. 3In a large bowl, whisk the almond flour, baking powder, baking soda, garlic powder, onion powder, salt, and pepper.
  4. 4In a small bowl, beat the eggs and Greek yogurt.
  5. 5Fold the egg mixture, bacon, green onions, and 1 cup of cheddar into the dry ingredients until well combined and mixture begins to thicken.
  6. 6Using a cookie scoop, scoop 8 balls of dough and transfer to the baking sheet.
  7. 7Gently press down each ball to form a biscuit and top with the remaining cheddar.
  8. 8Bake for 9-11 minutes until the biscuits are baked through and lightly browned all over.
  9. 9Serve with butter or cottage cheese and avocado.

Ingredients

  • 1.5 cups almond flour
  • 4 eggs
  • 3 tbsp Greek yogurt
  • 6 strips uncured bacon, cooked and diced
  • 1.25 cups shredded cheddar (habanero cheddar recommended)
  • 0.25 cups green onion, sliced
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • avocado oil

Equipment

large bowlsmall bowlwhiskbaking sheetcookie scoop

Tips

  • You can change up the flavors to whatever you like.
  • Serve with avocado and a scoop of cottage cheese for even more protein.

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