Directions
- 1Preheat oven to 400°F.
- 2Prepare a large baking sheet greased with avocado oil.
- 3In a large bowl, whisk the almond flour, baking powder, baking soda, garlic powder, onion powder, salt, and pepper.
- 4In a small bowl, beat the eggs and Greek yogurt.
- 5Fold the egg mixture, bacon, green onions, and 1 cup of cheddar into the dry ingredients until well combined and mixture begins to thicken.
- 6Using a cookie scoop, scoop 8 balls of dough and transfer to the baking sheet.
- 7Gently press down each ball to form a biscuit and top with the remaining cheddar.
- 8Bake for 9-11 minutes until the biscuits are baked through and lightly browned all over.
- 9Serve with butter or cottage cheese and avocado.
Ingredients
- 1.5 cups almond flour
- 4 eggs
- 3 tbsp Greek yogurt
- 6 strips uncured bacon, cooked and diced
- 1.25 cups shredded cheddar (habanero cheddar recommended)
- 0.25 cups green onion, sliced
- 2 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- avocado oil
Equipment
large bowlsmall bowlwhiskbaking sheetcookie scoop
Tips
- You can change up the flavors to whatever you like.
- Serve with avocado and a scoop of cottage cheese for even more protein.
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