Directions
- 1Preheat oven to 350°F (175°C).
- 2Line a loaf pan with parchment paper.
- 3In a large bowl, mash the bananas until smooth.
- 4Add melted butter, brown sugar, and granulated sugar. Mix until well combined.
- 5Add the egg and whisk until smooth.
- 6Mix in the sour cream and vanilla extract.
- 7In a separate bowl, whisk together the flour, cocoa powder, and baking soda.
- 8Gradually add the dry ingredients to the wet ingredients.
- 9Fold gently until almost combined.
- 10Add the chocolate chips and fold just until incorporated.
- 11Pour the batter into the prepared loaf pan and top with extra chocolate chips.
- 12Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- 13Allow the banana bread to cool completely before slicing and serving.
Ingredients
- 3 large ripe bananas, mashed
- 1.33 cups all-purpose flour
- 0.33 cup cocoa powder
- 8 tbsp salted butter, melted
- 1 large egg, room temperature
- 0.33 cup sour cream or Greek yogurt, room temperature
- 0.5 cup light brown sugar
- 0.5 cup granulated sugar
- 1 tbsp vanilla extract
- 1 cup semi-sweet chocolate chips, plus extra for topping
- 1 tsp baking soda
Equipment
loaf pan
Tips
- Do not overmix the batter after adding chocolate chips.
- Allow the banana bread to cool completely before slicing and serving.
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