Double Chocolate Banana Bread

60 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Preheat oven to 350°F (175°C).
  3. 3Preheat oven to 350°F (175°C).
  4. 4Line a loaf pan with parchment paper.
  5. 5Line a loaf pan with parchment paper.
  6. 6Line a loaf pan with parchment paper.
  7. 7In a large bowl, mash the bananas until smooth.
  8. 8In a large bowl, mash the bananas until smooth.
  9. 9In a large bowl, mash the bananas until smooth.
  10. 10Add melted butter, brown sugar, and granulated sugar. Mix until well combined.
  11. 11Add melted butter, brown sugar, and granulated sugar. Mix until well combined.
  12. 12Add melted butter, brown sugar, and granulated sugar. Mix until well combined.
  13. 13Add the egg and whisk until smooth.
  14. 14Add the egg and whisk until smooth.
  15. 15Add the egg and whisk until smooth.
  16. 16Mix in the sour cream and vanilla extract.
  17. 17Mix in the sour cream and vanilla extract.
  18. 18Mix in the sour cream and vanilla extract.
  19. 19In a separate bowl, whisk together the flour, cocoa powder, and baking soda.
  20. 20In a separate bowl, whisk together the flour, cocoa powder, and baking soda.
  21. 21In a separate bowl, whisk together the flour, cocoa powder, and baking soda.
  22. 22Gradually add the dry ingredients to the wet ingredients.
  23. 23Gradually add the dry ingredients to the wet ingredients.
  24. 24Gradually add the dry ingredients to the wet ingredients.
  25. 25Fold gently until almost combined.
  26. 26Fold gently until almost combined.
  27. 27Fold gently until almost combined.
  28. 28Add the chocolate chips and fold just until incorporated.
  29. 29Add the chocolate chips and fold just until incorporated.
  30. 30Add the chocolate chips and fold just until incorporated.
  31. 31Pour the batter into the prepared loaf pan and top with extra chocolate chips.
  32. 32Pour the batter into the prepared loaf pan and top with extra chocolate chips.
  33. 33Pour the batter into the prepared loaf pan and top with extra chocolate chips.
  34. 34Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  35. 35Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  36. 36Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  37. 37Allow the banana bread to cool completely before slicing and serving.
  38. 38Allow the banana bread to cool completely before slicing and serving.
  39. 39Allow the banana bread to cool completely before slicing and serving.

Ingredients

  • 3 large ripe bananas, mashed
  • 3 large ripe bananas, mashed
  • 3 large ripe bananas, mashed
  • 1.33 cups all-purpose flour
  • 1.33 cups all-purpose flour
  • 1.33 cups all-purpose flour
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 8 tbsp salted butter, melted
  • 8 tbsp salted butter, melted
  • 8 tbsp salted butter, melted
  • 1 large egg, room temperature
  • 1 large egg, room temperature
  • 1 large egg, room temperature
  • 0.33 cup sour cream or Greek yogurt, room temperature
  • 0.33 cup sour cream or Greek yogurt, room temperature
  • 0.33 cup sour cream or Greek yogurt, room temperature
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 cup semi-sweet chocolate chips, plus extra for topping
  • 1 cup semi-sweet chocolate chips, plus extra for topping
  • 1 cup semi-sweet chocolate chips, plus extra for topping
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda

Equipment

loaf pan

Tips

  • Do not overmix the batter after adding chocolate chips.
  • Allow the banana bread to cool completely before slicing and serving.