Chain Restaurant Dinner Rolls
Directions
- 1In a large bowl, combine the flour, sugar, yeast, and salt. Whisk to mix.
- 2Add the warm milk and melted butter to the dry ingredients and mix until combined.
- 3Flour a work surface, transfer the dough ball to it, and flour the top of the dough.
- 4Knead the dough for four minutes by folding it in half and pushing through the center, rotating as you go.
- 5Cut the dough ball into eight even pieces and roll each into a ball.
- 6Grease a 10-12 inch cast iron skillet with butter, then place the dough balls in the pan.
- 7Cover the skillet with a warm, damp towel and place it in a warm spot to rise for fifteen minutes.
- 8Preheat the oven to 400 degrees Fahrenheit.
- 9Brush the tops of the risen rolls with melted butter.
- 10Bake the rolls on the top rack for fifteen to seventeen minutes until golden and fluffy.
- 11Brush the hot baked rolls with additional melted butter and top with a sprinkle of flaky salt.
Ingredients
- 2 1/2 cup all-purpose flour
- 1 tbsp sugar
- 1 packet instant yeast
- 1 tsp salt
- 1 cup whole milk
- 3 tbsp butter, melted
Equipment
bowlwhiskspatulacast iron skillettowelovenpastry brush
