Directions
- 1Place bacon in a pan and cook until crispy.
- 2Pour the eggs over the bacon and cook until set.
- 3Place bread slices on top of the egg mixture.
- 4Add lettuce and tomatoes.
- 5Fold the sandwich and cook until golden brown.
- 6Cut the sandwich in half and serve.
Ingredients
- 6 slices bacon
- 2 eggs
- 2 slices bread
- 2 leaves lettuce
- 2 slices tomatoes
Equipment
frying panknifefork
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