Bacon, Egg, and Tomato Sandwich

1 mins
Serves 1
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Directions

  1. 1Place bacon in a pan and cook until crispy.
  2. 2Place bacon in a pan and cook until crispy.
  3. 3Place bacon in a pan and cook until crispy.
  4. 4Pour the eggs over the bacon and cook until set.
  5. 5Pour the eggs over the bacon and cook until set.
  6. 6Pour the eggs over the bacon and cook until set.
  7. 7Place bread slices on top of the egg mixture.
  8. 8Place bread slices on top of the egg mixture.
  9. 9Place bread slices on top of the egg mixture.
  10. 10Add lettuce and tomatoes.
  11. 11Add lettuce and tomatoes.
  12. 12Add lettuce and tomatoes.
  13. 13Fold the sandwich and cook until golden brown.
  14. 14Fold the sandwich and cook until golden brown.
  15. 15Fold the sandwich and cook until golden brown.
  16. 16Cut the sandwich in half and serve.
  17. 17Cut the sandwich in half and serve.
  18. 18Cut the sandwich in half and serve.

Ingredients

  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 slices tomatoes
  • 2 slices tomatoes
  • 2 slices tomatoes

Equipment

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