Soft Pretzels from Pillsbury Grands

Directions

  1. 1Take one Pillsbury Grands biscuit and roll it out.
  2. 2Cut the rolled-out biscuit into small nuggets.
  3. 3Give the biscuit nuggets a baking soda bath.
  4. 4Lay the treated biscuit nuggets on parchment paper.
  5. 5Sprinkle with Sicilian sea salt.
  6. 6Bake at 400 degrees.

Ingredients

  • 1 Pillsbury Grands biscuits
  • baking soda
  • Sicilian sea salt

Equipment

parchment paper

Tips

  • Bake at 400 degrees.
  • The biscuits might be super soft and almost falling apart before baking, but they should firm up when baked.