Soft Pretzels from Pillsbury Grands

Serves 1
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Directions

  1. 1Take one Pillsbury Grands biscuit and roll it out.
  2. 2Take one Pillsbury Grands biscuit and roll it out.
  3. 3Take one Pillsbury Grands biscuit and roll it out.
  4. 4Cut the rolled-out biscuit into small nuggets.
  5. 5Cut the rolled-out biscuit into small nuggets.
  6. 6Cut the rolled-out biscuit into small nuggets.
  7. 7Give the biscuit nuggets a baking soda bath.
  8. 8Give the biscuit nuggets a baking soda bath.
  9. 9Give the biscuit nuggets a baking soda bath.
  10. 10Lay the treated biscuit nuggets on parchment paper.
  11. 11Lay the treated biscuit nuggets on parchment paper.
  12. 12Lay the treated biscuit nuggets on parchment paper.
  13. 13Sprinkle with Sicilian sea salt.
  14. 14Sprinkle with Sicilian sea salt.
  15. 15Sprinkle with Sicilian sea salt.
  16. 16Bake at 400 degrees.
  17. 17Bake at 400 degrees.
  18. 18Bake at 400 degrees.

Ingredients

  • 1 Pillsbury Grands biscuits
  • 1 Pillsbury Grands biscuits
  • 1 Pillsbury Grands biscuits
  • baking soda
  • baking soda
  • baking soda
  • Sicilian sea salt
  • Sicilian sea salt
  • Sicilian sea salt

Equipment

parchment paper

Tips

  • Bake at 400 degrees.
  • The biscuits might be super soft and almost falling apart before baking, but they should firm up when baked.