Dinner Rolls
Serves 36
Directions
- 1Add bread flour, sugar, instant yeast, one large egg, and milk to the mixer bowl.
- 2Add bread flour, sugar, instant yeast, one large egg, and milk to the mixer bowl.
- 3Add bread flour, sugar, instant yeast, one large egg, and milk to the mixer bowl.
- 4Knead the dough for 7 minutes.
- 5Knead the dough for 7 minutes.
- 6Knead the dough for 7 minutes.
- 7Add 25g of butter and 6g of salt to the dough.
- 8Add 25g of butter and 6g of salt to the dough.
- 9Add 25g of butter and 6g of salt to the dough.
- 10Knead the dough for another 5 minutes.
- 11Knead the dough for another 5 minutes.
- 12Knead the dough for another 5 minutes.
- 13Rest the dough for 20 minutes.
- 14Rest the dough for 20 minutes.
- 15Rest the dough for 20 minutes.
- 16Separate the dough into 36 pieces, each weighing 27g.
- 17Separate the dough into 36 pieces, each weighing 27g.
- 18Separate the dough into 36 pieces, each weighing 27g.
- 19Form each piece of dough into a ball by pressing it with your hand.
- 20Form each piece of dough into a ball by pressing it with your hand.
- 21Form each piece of dough into a ball by pressing it with your hand.
- 22Place the dough balls on a 28x28 pan.
- 23Place the dough balls on a 28x28 pan.
- 24Place the dough balls on a 28x28 pan.
- 25Rest the dough for 40 minutes or until it doubles in size.
- 26Rest the dough for 40 minutes or until it doubles in size.
- 27Rest the dough for 40 minutes or until it doubles in size.
- 28Brush the dough with milk.
- 29Brush the dough with milk.
- 30Brush the dough with milk.
- 31Bake in a preheated oven at 200C for 23 to 25 minutes.
- 32Bake in a preheated oven at 200C for 23 to 25 minutes.
- 33Bake in a preheated oven at 200C for 23 to 25 minutes.
- 34Brush the baked dinner rolls with butter.
- 35Brush the baked dinner rolls with butter.
- 36Brush the baked dinner rolls with butter.
Ingredients
- 500 g bread flour
- 500 g bread flour
- 500 g bread flour
- 40 g sugar
- 40 g sugar
- 40 g sugar
- 7 g instant yeast
- 7 g instant yeast
- 7 g instant yeast
- 1 large egg
- 1 large egg
- 1 large egg
- 260 ml milk
- 260 ml milk
- 260 ml milk
- 25 g butter
- 25 g butter
- 25 g butter
- 6 g salt
- 6 g salt
- 6 g salt
Equipment
mixer bowlbaking sheetovenbrush
Tips
- Bake in a preheated oven at 200C for 23 to 25 minutes, depending on the oven.
- The dough should rest until double in size.