Directions
- 1Preheat the oven to 175C. Line a loaf pan with parchment paper. Spray the bottom with nonstick spray or with some oil.
- 2Make the brown butter. In a small pan, melt the butter over medium heat. Whisking frequently until the butter begins to brown and smells really nutty. Remove the browned butter from the pan, and pour into a heatproof bowl, allow to cool for 15 minutes. If you are using veg oil, you can skip this part.
- 3Mash banana in a large bowl. Add egg, sugar and the browned butter, or oil, if using. Stir to combine.
- 4Add the plain flour, baking soda and salt. Mix till well combined.
- 5Add chocolate chips and mix again.
- 6Pour the batter into a loaf pan lined with parchment paper.
- 7Top with more chocolate chips, if you want.
- 8Bake at 175C for 50-60 minutes, or until toothpick comes out clean.
- 9Cool completely before cutting.
Ingredients
- 3 ripe bananas
- 1 egg
- 0.5 cup sugar
- 0.5 cup butter
- 0.5 cup vegetable oil
- 1.5 cup plain flour
- 1 tsp baking soda
- 0.5 tsp salt
- 0.5 cup dark chocolate chips
- 0 extra chocolate chips
Equipment
ovenloaf panparchment papersmall panwhiskheatproof bowlforklarge bowlspatula
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