Browned Butter Chocolate Chip Banana Bread

60 mins
Serves 8
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Directions

  1. 1Preheat the oven to 175C. Line a loaf pan with parchment paper. Spray the bottom with nonstick spray or with some oil.
  2. 2Preheat the oven to 175C. Line a loaf pan with parchment paper. Spray the bottom with nonstick spray or with some oil.
  3. 3Preheat the oven to 175C. Line a loaf pan with parchment paper. Spray the bottom with nonstick spray or with some oil.
  4. 4Make the brown butter. In a small pan, melt the butter over medium heat. Whisking frequently until the butter begins to brown and smells really nutty. Remove the browned butter from the pan, and pour into a heatproof bowl, allow to cool for 15 minutes. If you are using veg oil, you can skip this part.
  5. 5Make the brown butter. In a small pan, melt the butter over medium heat. Whisking frequently until the butter begins to brown and smells really nutty. Remove the browned butter from the pan, and pour into a heatproof bowl, allow to cool for 15 minutes. If you are using veg oil, you can skip this part.
  6. 6Make the brown butter. In a small pan, melt the butter over medium heat. Whisking frequently until the butter begins to brown and smells really nutty. Remove the browned butter from the pan, and pour into a heatproof bowl, allow to cool for 15 minutes. If you are using veg oil, you can skip this part.
  7. 7Mash banana in a large bowl. Add egg, sugar and the browned butter, or oil, if using. Stir to combine.
  8. 8Mash banana in a large bowl. Add egg, sugar and the browned butter, or oil, if using. Stir to combine.
  9. 9Mash banana in a large bowl. Add egg, sugar and the browned butter, or oil, if using. Stir to combine.
  10. 10Add the plain flour, baking soda and salt. Mix till well combined.
  11. 11Add the plain flour, baking soda and salt. Mix till well combined.
  12. 12Add the plain flour, baking soda and salt. Mix till well combined.
  13. 13Add chocolate chips and mix again.
  14. 14Add chocolate chips and mix again.
  15. 15Add chocolate chips and mix again.
  16. 16Pour the batter into a loaf pan lined with parchment paper.
  17. 17Pour the batter into a loaf pan lined with parchment paper.
  18. 18Pour the batter into a loaf pan lined with parchment paper.
  19. 19Top with more chocolate chips, if you want.
  20. 20Top with more chocolate chips, if you want.
  21. 21Top with more chocolate chips, if you want.
  22. 22Bake at 175C for 50-60 minutes, or until toothpick comes out clean.
  23. 23Bake at 175C for 50-60 minutes, or until toothpick comes out clean.
  24. 24Bake at 175C for 50-60 minutes, or until toothpick comes out clean.
  25. 25Cool completely before cutting.
  26. 26Cool completely before cutting.
  27. 27Cool completely before cutting.

Ingredients

  • 3 ripe bananas
  • 3 ripe bananas
  • 3 ripe bananas
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 1.5 cup plain flour
  • 1.5 cup plain flour
  • 1.5 cup plain flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 cup dark chocolate chips
  • 0.5 cup dark chocolate chips
  • 0.5 cup dark chocolate chips
  • 0 extra chocolate chips
  • 0 extra chocolate chips
  • 0 extra chocolate chips

Equipment

ovenloaf panparchment papersmall panwhiskheatproof bowlforklarge bowlspatula
Browned Butter Chocolate Chip Banana Bread | Clip Recipe