Cake in 2 minutes!
Directions
- 1Crack two eggs into a bowl.
- 2Crack two eggs into a bowl.
- 3Crack two eggs into a bowl.
- 4Add 100 gr of sugar.
- 5Add 100 gr of sugar.
- 6Add 100 gr of sugar.
- 7Add a pinch of salt.
- 8Add a pinch of salt.
- 9Add a pinch of salt.
- 10Beat the mixture with a hand mixer until creamy.
- 11Beat the mixture with a hand mixer until creamy.
- 12Beat the mixture with a hand mixer until creamy.
- 13Add 70 ml of oil.
- 14Add 70 ml of oil.
- 15Add 70 ml of oil.
- 16Add 100 ml of milk.
- 17Add 100 ml of milk.
- 18Add 100 ml of milk.
- 19Add vanilla.
- 20Add vanilla.
- 21Add vanilla.
- 22Mix well with a whisk.
- 23Mix well with a whisk.
- 24Mix well with a whisk.
- 25Sift 160 gr of flour and 10 gr of baking powder.
- 26Sift 160 gr of flour and 10 gr of baking powder.
- 27Sift 160 gr of flour and 10 gr of baking powder.
- 28Add the sifted flour and baking powder to the mixture.
- 29Add the sifted flour and baking powder to the mixture.
- 30Add the sifted flour and baking powder to the mixture.
- 31Mix well with a whisk until smooth.
- 32Mix well with a whisk until smooth.
- 33Mix well with a whisk until smooth.
- 34Grease an oven dish with a diameter of 17 cm with oil.
- 35Grease an oven dish with a diameter of 17 cm with oil.
- 36Grease an oven dish with a diameter of 17 cm with oil.
- 37Pour the batter into the prepared oven dish.
- 38Pour the batter into the prepared oven dish.
- 39Pour the batter into the prepared oven dish.
- 40Bake at 180° for 30 minutes.
- 41Bake at 180° for 30 minutes.
- 42Bake at 180° for 30 minutes.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 100 gr sugar
- 100 gr sugar
- 100 gr sugar
- 100 ml milk
- 100 ml milk
- 100 ml milk
- 70 ml oil
- 70 ml oil
- 70 ml oil
- 10 gr baking powder
- 10 gr baking powder
- 10 gr baking powder
- 1 vanilla
- 1 vanilla
- 1 vanilla
- 160 gr flour
- 160 gr flour
- 160 gr flour
Equipment
bowlwhiskhand mixeroven dish with a diameter of 17 cmspatula