Buffalo fried chicken sandwich

Serves 1
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Directions

  1. 1Make a thick wet batter with flour and seasonings.
  2. 2Make a thick wet batter with flour and seasonings.
  3. 3Make a thick wet batter with flour and seasonings.
  4. 4Create a dry batter with flour, breadcrumbs and seasonings.
  5. 5Create a dry batter with flour, breadcrumbs and seasonings.
  6. 6Create a dry batter with flour, breadcrumbs and seasonings.
  7. 7Coat mushrooms in wet batter first.
  8. 8Coat mushrooms in wet batter first.
  9. 9Coat mushrooms in wet batter first.
  10. 10Gently coat mushroom in the dry batter.
  11. 11Gently coat mushroom in the dry batter.
  12. 12Gently coat mushroom in the dry batter.
  13. 13Toss dry batter on top to cover all exposed wet batter.
  14. 14Toss dry batter on top to cover all exposed wet batter.
  15. 15Toss dry batter on top to cover all exposed wet batter.
  16. 16Press and squeeze the dry batter into the wet batter.
  17. 17Press and squeeze the dry batter into the wet batter.
  18. 18Press and squeeze the dry batter into the wet batter.
  19. 19Repeat process until dry.
  20. 20Repeat process until dry.
  21. 21Repeat process until dry.
  22. 22Deep fry.
  23. 23Deep fry.
  24. 24Deep fry.
  25. 25Brush with buffalo sauce and put on a bun with lettuce.
  26. 26Brush with buffalo sauce and put on a bun with lettuce.
  27. 27Brush with buffalo sauce and put on a bun with lettuce.

Ingredients

  • Flour
  • Flour
  • Flour
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Paprika
  • Paprika
  • Paprika
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Water
  • Water
  • Water
  • Oyster mushrooms
  • Oyster mushrooms
  • Oyster mushrooms
  • Bread crumbs
  • Bread crumbs
  • Bread crumbs
  • Oil
  • Oil
  • Oil
  • Buffalo sauce
  • Buffalo sauce
  • Buffalo sauce
  • Lettuce
  • Lettuce
  • Lettuce
  • Bun
  • Bun
  • Bun