Buffalo fried chicken sandwich
Serves 1
Directions
- 1Make a thick wet batter with flour and seasonings.
- 2Create a dry batter with flour, breadcrumbs and seasonings.
- 3Coat mushrooms in wet batter first.
- 4Gently coat mushroom in the dry batter.
- 5Toss dry batter on top to cover all exposed wet batter.
- 6Press and squeeze the dry batter into the wet batter.
- 7Repeat process until dry.
- 8Deep fry.
- 9Brush with buffalo sauce and put on a bun with lettuce.
Ingredients
- Flour
- Garlic powder
- Paprika
- Salt
- Pepper
- Water
- Oyster mushrooms
- Bread crumbs
- Oil
- Buffalo sauce
- Lettuce
- Bun
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