Pineapple Upside-Down Cake
Directions
- 1Combine one can crushed pineapple with its juice and one can cherry pie filling in a baking pan.
- 2Add coconut flakes.
- 3Add one box of pineapple supreme cake mix to the pan.
- 4Slice 1 1/2 sticks of butter thinly and arrange it over the cake mix. Don't mix it.
- 5Bake at 350° for 45 minutes.
Ingredients
- 1 can Crushed pineapple
- 1 can Cherry pie filling
- 1 Coconut flakes
- 1 box Pineapple supreme cake mix
- 1.5 sticks Butter
Equipment
baking pan
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