Pineapple Upside-Down Cake

45 mins
Serves 6
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Directions

  1. 1Combine one can crushed pineapple with its juice and one can cherry pie filling in a baking pan.
  2. 2Combine one can crushed pineapple with its juice and one can cherry pie filling in a baking pan.
  3. 3Combine one can crushed pineapple with its juice and one can cherry pie filling in a baking pan.
  4. 4Add coconut flakes.
  5. 5Add coconut flakes.
  6. 6Add coconut flakes.
  7. 7Add one box of pineapple supreme cake mix to the pan.
  8. 8Add one box of pineapple supreme cake mix to the pan.
  9. 9Add one box of pineapple supreme cake mix to the pan.
  10. 10Slice 1 1/2 sticks of butter thinly and arrange it over the cake mix. Don't mix it.
  11. 11Slice 1 1/2 sticks of butter thinly and arrange it over the cake mix. Don't mix it.
  12. 12Slice 1 1/2 sticks of butter thinly and arrange it over the cake mix. Don't mix it.
  13. 13Bake at 350° for 45 minutes.
  14. 14Bake at 350° for 45 minutes.
  15. 15Bake at 350° for 45 minutes.

Ingredients

  • 1 can Crushed pineapple
  • 1 can Crushed pineapple
  • 1 can Crushed pineapple
  • 1 can Cherry pie filling
  • 1 can Cherry pie filling
  • 1 can Cherry pie filling
  • 1 Coconut flakes
  • 1 Coconut flakes
  • 1 Coconut flakes
  • 1 box Pineapple supreme cake mix
  • 1 box Pineapple supreme cake mix
  • 1 box Pineapple supreme cake mix
  • 1.5 sticks Butter
  • 1.5 sticks Butter
  • 1.5 sticks Butter

Equipment

baking pan
Pineapple Upside-Down Cake | Clip Recipe