Cinnamon Sugar Donut Scones

15 mins
Serves 15
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Directions

  1. 1Add one cup of flour to a bowl.
  2. 2Add one teaspoon of baking powder to the bowl.
  3. 3Add half a teaspoon of salt to the bowl.
  4. 4Add one cup of plain non-fat Greek yogurt to the bowl.
  5. 5Mix all the ingredients together in the bowl until uniform to form the batter.
  6. 6Sprinkle a little flour on the counter.
  7. 7Roll the dough out into a long log.
  8. 8Cut the dough log into 15 little pieces.
  9. 9Prepare the coating mix in a separate bowl with monk fruit powder and cinnamon (or sugar and cinnamon).
  10. 10Roll each dough piece in an egg wash.
  11. 11Roll the egg-washed dough pieces in the cinnamon sweetener mix.
  12. 12Place the coated dough pieces on a baking sheet.
  13. 13Bake in the oven at 375°F (190°C) for 15 minutes.
  14. 14Remove the baked cinnamon sugar donut scones from the oven.

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup plain non-fat Greek yogurt
  • egg wash
  • monk fruit powder
  • cinnamon

Equipment

bowlcounterbaking sheetoven

Tips

  • If you don't roll them into a ball, they come out looking like a scone.
  • You can use sugar and cinnamon or any sweetener you want for the coating.