Cinnamon Sugar Donut Scones
Directions
- 1Add one cup of flour to a bowl.
- 2Add one teaspoon of baking powder to the bowl.
- 3Add half a teaspoon of salt to the bowl.
- 4Add one cup of plain non-fat Greek yogurt to the bowl.
- 5Mix all the ingredients together in the bowl until uniform to form the batter.
- 6Sprinkle a little flour on the counter.
- 7Roll the dough out into a long log.
- 8Cut the dough log into 15 little pieces.
- 9Prepare the coating mix in a separate bowl with monk fruit powder and cinnamon (or sugar and cinnamon).
- 10Roll each dough piece in an egg wash.
- 11Roll the egg-washed dough pieces in the cinnamon sweetener mix.
- 12Place the coated dough pieces on a baking sheet.
- 13Bake in the oven at 375°F (190°C) for 15 minutes.
- 14Remove the baked cinnamon sugar donut scones from the oven.
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup plain non-fat Greek yogurt
- egg wash
- monk fruit powder
- cinnamon
Equipment
bowlcounterbaking sheetoven
Tips
- If you don't roll them into a ball, they come out looking like a scone.
- You can use sugar and cinnamon or any sweetener you want for the coating.
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