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Sourdough Discard Crackers

Serves 1
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Directions

  1. 1Add 100 grams of sourdough discard to a bowl.
  2. 2Add 1 tablespoon of melted butter.
  3. 3Mix.
  4. 4Pour the mix out on a parchment-lined cookie sheet.
  5. 5Spread the mix out as thin as possible.
  6. 6Add the seasonings.
  7. 7Place in a 325 degree preheated oven for five minutes.
  8. 8Pull out and use a pizza cutter to score your crackers.
  9. 9Put back in to bake for about 20 minutes.

Ingredients

  • 100 grams sourdough discard
  • 1 tablespoon melted butter
  • garlic salt
  • Rosemary
  • Everything but the bagel seasoning

Equipment

bowlspatulaparchment papercookie sheetpizza cutteroven

Tips

  • Spread sourdough out as thin as possible.
  • The thinner it is the more light and flaky your crackers will be.

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