Sourdough Discard Crackers
Serves 1
Directions
- 1Add 100 grams of sourdough discard to a bowl.
- 2Add 1 tablespoon of melted butter.
- 3Mix.
- 4Pour the mix out on a parchment-lined cookie sheet.
- 5Spread the mix out as thin as possible.
- 6Add the seasonings.
- 7Place in a 325 degree preheated oven for five minutes.
- 8Pull out and use a pizza cutter to score your crackers.
- 9Put back in to bake for about 20 minutes.
Ingredients
- 100 grams sourdough discard
- 1 tablespoon melted butter
- garlic salt
- Rosemary
- Everything but the bagel seasoning
Equipment
bowlspatulaparchment papercookie sheetpizza cutteroven
Tips
- Spread sourdough out as thin as possible.
- The thinner it is the more light and flaky your crackers will be.
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