Sourdough Discard Crackers

Serves 1
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Directions

  1. 1Add 100 grams of sourdough discard to a bowl.
  2. 2Add 100 grams of sourdough discard to a bowl.
  3. 3Add 100 grams of sourdough discard to a bowl.
  4. 4Add 1 tablespoon of melted butter.
  5. 5Add 1 tablespoon of melted butter.
  6. 6Add 1 tablespoon of melted butter.
  7. 7Mix.
  8. 8Mix.
  9. 9Mix.
  10. 10Pour the mix out on a parchment-lined cookie sheet.
  11. 11Pour the mix out on a parchment-lined cookie sheet.
  12. 12Pour the mix out on a parchment-lined cookie sheet.
  13. 13Spread the mix out as thin as possible.
  14. 14Spread the mix out as thin as possible.
  15. 15Spread the mix out as thin as possible.
  16. 16Add the seasonings.
  17. 17Add the seasonings.
  18. 18Add the seasonings.
  19. 19Place in a 325 degree preheated oven for five minutes.
  20. 20Place in a 325 degree preheated oven for five minutes.
  21. 21Place in a 325 degree preheated oven for five minutes.
  22. 22Pull out and use a pizza cutter to score your crackers.
  23. 23Pull out and use a pizza cutter to score your crackers.
  24. 24Pull out and use a pizza cutter to score your crackers.
  25. 25Put back in to bake for about 20 minutes.
  26. 26Put back in to bake for about 20 minutes.
  27. 27Put back in to bake for about 20 minutes.

Ingredients

  • 100 grams sourdough discard
  • 100 grams sourdough discard
  • 100 grams sourdough discard
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • garlic salt
  • garlic salt
  • garlic salt
  • Rosemary
  • Rosemary
  • Rosemary
  • Everything but the bagel seasoning
  • Everything but the bagel seasoning
  • Everything but the bagel seasoning

Equipment

bowlspatulaparchment papercookie sheetpizza cutteroven

Tips

  • Spread sourdough out as thin as possible.
  • The thinner it is the more light and flaky your crackers will be.