Egg Biscuits with Citrus Buttercream

12 mins
Serves 1
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Directions

  1. 1Cream butter and sugar until smooth.
  2. 2Mix in eggs, ricotta, and vanilla.
  3. 3Add flour, cornstarch, and baking powder and mix just until combined.
  4. 4Scoop about 2 tbs of dough onto a lined baking sheet.
  5. 5Bake at 350 for 12-13 minutes.
  6. 6Add all frosting ingredients except the cream to a bowl and whip until smooth.
  7. 7Add the heavy cream a little at a time until light and fluffy.
  8. 8Top cooled biscuits with the citrus buttercream.
  9. 9Finish with sprinkles.

Ingredients

  • 1 cup salted butter, softened
  • 1.75 cups sugar
  • 16 oz whole milk ricotta
  • 2 eggs
  • 2 tsp vanilla
  • 3.5 cups flour
  • 2 tbs cornstarch
  • 2 tbs baking powder
  • 1 stick butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • 1 juice of 1 lemon lemon juice
  • 0.5 tbs orange zest
  • 2 tbs heavy cream
  • 4 tbs heavy cream
  • sprinkles

Equipment

lined baking sheetbowl

Tips

  • Add the heavy cream a little at a time until the frosting is light and fluffy.