Egg Biscuits with Citrus Buttercream
Directions
- 1Cream butter and sugar until smooth.
- 2Mix in eggs, ricotta, and vanilla.
- 3Add flour, cornstarch, and baking powder and mix just until combined.
- 4Scoop about 2 tbs of dough onto a lined baking sheet.
- 5Bake at 350 for 12-13 minutes.
- 6Add all frosting ingredients except the cream to a bowl and whip until smooth.
- 7Add the heavy cream a little at a time until light and fluffy.
- 8Top cooled biscuits with the citrus buttercream.
- 9Finish with sprinkles.
Ingredients
- 1 cup salted butter, softened
- 1.75 cups sugar
- 16 oz whole milk ricotta
- 2 eggs
- 2 tsp vanilla
- 3.5 cups flour
- 2 tbs cornstarch
- 2 tbs baking powder
- 1 stick butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla
- 1 juice of 1 lemon lemon juice
- 0.5 tbs orange zest
- 2 tbs heavy cream
- 4 tbs heavy cream
- sprinkles
Equipment
lined baking sheetbowl
Tips
- Add the heavy cream a little at a time until the frosting is light and fluffy.
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m