Directions
- 1Press the cake base into the baking dish and pour over the milk.
- 2Combine all ingredients for the cream in a bowl with a mixer, then beat until stiff peaks form. Do not overbeat.
- 3Spread the cream over the cake base.
- 4Gently heat the white chocolate and cream in a saucepan over medium heat; do not boil. Once smooth, pour over the cream layer.
- 5Melt the white chocolate, add the puffs, and mix well.
- 6Transfer to a large, sealable container, add powdered sugar, and shake until coated.
- 7Spread the chocolate caviar over the surface of the cake and chill for at least 1 hour.
Ingredients
- 1 Ready-made or homemade cake batter
- 150 ml milk
- 400 g heavy cream
- 300 g cream cheese
- 2 cream stiffener
- 1 vanilla sugar
- 2 drops vanilla flavor
- 1 tbsp sugar
- 200 g heavy cream
- 450 g white chocolate
- 130 g spelt oat or honey puffs
- 150 g white chocolate
- 4 tbsp powdered sugar
Equipment
baking dishmixersaucepanwhisksealable container
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