Viral Krunchoco Cake White Chocolate Edition

60 mins
Serves 6
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Directions

  1. 1Press the cake base into the baking dish and pour over the milk.
  2. 2Press the cake base into the baking dish and pour over the milk.
  3. 3Press the cake base into the baking dish and pour over the milk.
  4. 4Combine all ingredients for the cream in a bowl with a mixer, then beat until stiff peaks form. Do not overbeat.
  5. 5Combine all ingredients for the cream in a bowl with a mixer, then beat until stiff peaks form. Do not overbeat.
  6. 6Combine all ingredients for the cream in a bowl with a mixer, then beat until stiff peaks form. Do not overbeat.
  7. 7Spread the cream over the cake base.
  8. 8Spread the cream over the cake base.
  9. 9Spread the cream over the cake base.
  10. 10Gently heat the white chocolate and cream in a saucepan over medium heat; do not boil. Once smooth, pour over the cream layer.
  11. 11Gently heat the white chocolate and cream in a saucepan over medium heat; do not boil. Once smooth, pour over the cream layer.
  12. 12Gently heat the white chocolate and cream in a saucepan over medium heat; do not boil. Once smooth, pour over the cream layer.
  13. 13Melt the white chocolate, add the puffs, and mix well.
  14. 14Melt the white chocolate, add the puffs, and mix well.
  15. 15Melt the white chocolate, add the puffs, and mix well.
  16. 16Transfer to a large, sealable container, add powdered sugar, and shake until coated.
  17. 17Transfer to a large, sealable container, add powdered sugar, and shake until coated.
  18. 18Transfer to a large, sealable container, add powdered sugar, and shake until coated.
  19. 19Spread the chocolate caviar over the surface of the cake and chill for at least 1 hour.
  20. 20Spread the chocolate caviar over the surface of the cake and chill for at least 1 hour.
  21. 21Spread the chocolate caviar over the surface of the cake and chill for at least 1 hour.

Ingredients

  • 1 Ready-made or homemade cake batter
  • 1 Ready-made or homemade cake batter
  • 1 Ready-made or homemade cake batter
  • 150 ml milk
  • 150 ml milk
  • 150 ml milk
  • 400 g heavy cream
  • 400 g heavy cream
  • 400 g heavy cream
  • 300 g cream cheese
  • 300 g cream cheese
  • 300 g cream cheese
  • 2 cream stiffener
  • 2 cream stiffener
  • 2 cream stiffener
  • 1 vanilla sugar
  • 1 vanilla sugar
  • 1 vanilla sugar
  • 2 drops vanilla flavor
  • 2 drops vanilla flavor
  • 2 drops vanilla flavor
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 200 g heavy cream
  • 200 g heavy cream
  • 200 g heavy cream
  • 450 g white chocolate
  • 450 g white chocolate
  • 450 g white chocolate
  • 130 g spelt oat or honey puffs
  • 130 g spelt oat or honey puffs
  • 130 g spelt oat or honey puffs
  • 150 g white chocolate
  • 150 g white chocolate
  • 150 g white chocolate
  • 4 tbsp powdered sugar
  • 4 tbsp powdered sugar
  • 4 tbsp powdered sugar

Equipment

baking dishmixersaucepanwhisksealable container