Directions
- 1Preheat oven to 425°F (220°C). Grease and line a 9x5-inch loaf pan with parchment paper.
- 2In a large bowl, add bananas and mash until smooth, leaving a few chunks.
- 3Add melted butter, granulated sugar, brown sugar, eggs and mix until smooth.
- 4Add sour cream, vanilla extract, and mix until well combined.
- 5In a separate bowl, whisk flour, baking soda, and salt.
- 6Fold dry ingredients into wet just until combined (do not overmix).
- 7Gently fold in chocolate chips.
- 8Pour batter into prepared pan. Optional: sprinkle extra chocolate chips on top.
- 9Bake at 425°F (220°C) for 10 minutes.
- 10Reduce temperature to 350°F (175°C) and continue baking for 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 11Lightly tent with foil partway through to prevent over-browning.
- 12Cool in pan 15 minutes, then transfer to a rack to cool completely.
Ingredients
- 3 ripe bananas, mashed
- 0.5 cup unsalted butter, melted
- 2 large eggs, room temp
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2.25 cups all-purpose flour
- 0.5 cup sour cream
- 0.75 cup chocolate chips
- 2 tsp vanilla extract
- 1 tsp baking soda
- 0.25 tsp salt
Equipment
9x5-inch loaf panparchment paperlarge bowlwhiskfoilrack
Tips
- Do not overmix the batter.
- Lightly tent with foil partway through to prevent over-browning.
- Cool in pan for 15 minutes before transferring to a rack to cool completely.
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