Chocolate chip banana bread

70 mins
Serves 1
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Directions

  1. 1Preheat oven to 425°F (220°C). Grease and line a 9x5-inch loaf pan with parchment paper.
  2. 2Preheat oven to 425°F (220°C). Grease and line a 9x5-inch loaf pan with parchment paper.
  3. 3Preheat oven to 425°F (220°C). Grease and line a 9x5-inch loaf pan with parchment paper.
  4. 4In a large bowl, add bananas and mash until smooth, leaving a few chunks.
  5. 5In a large bowl, add bananas and mash until smooth, leaving a few chunks.
  6. 6In a large bowl, add bananas and mash until smooth, leaving a few chunks.
  7. 7Add melted butter, granulated sugar, brown sugar, eggs and mix until smooth.
  8. 8Add melted butter, granulated sugar, brown sugar, eggs and mix until smooth.
  9. 9Add melted butter, granulated sugar, brown sugar, eggs and mix until smooth.
  10. 10Add sour cream, vanilla extract, and mix until well combined.
  11. 11Add sour cream, vanilla extract, and mix until well combined.
  12. 12Add sour cream, vanilla extract, and mix until well combined.
  13. 13In a separate bowl, whisk flour, baking soda, and salt.
  14. 14In a separate bowl, whisk flour, baking soda, and salt.
  15. 15In a separate bowl, whisk flour, baking soda, and salt.
  16. 16Fold dry ingredients into wet just until combined (do not overmix).
  17. 17Fold dry ingredients into wet just until combined (do not overmix).
  18. 18Fold dry ingredients into wet just until combined (do not overmix).
  19. 19Gently fold in chocolate chips.
  20. 20Gently fold in chocolate chips.
  21. 21Gently fold in chocolate chips.
  22. 22Pour batter into prepared pan. Optional: sprinkle extra chocolate chips on top.
  23. 23Pour batter into prepared pan. Optional: sprinkle extra chocolate chips on top.
  24. 24Pour batter into prepared pan. Optional: sprinkle extra chocolate chips on top.
  25. 25Bake at 425°F (220°C) for 10 minutes.
  26. 26Bake at 425°F (220°C) for 10 minutes.
  27. 27Bake at 425°F (220°C) for 10 minutes.
  28. 28Reduce temperature to 350°F (175°C) and continue baking for 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  29. 29Reduce temperature to 350°F (175°C) and continue baking for 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  30. 30Reduce temperature to 350°F (175°C) and continue baking for 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  31. 31Lightly tent with foil partway through to prevent over-browning.
  32. 32Lightly tent with foil partway through to prevent over-browning.
  33. 33Lightly tent with foil partway through to prevent over-browning.
  34. 34Cool in pan 15 minutes, then transfer to a rack to cool completely.
  35. 35Cool in pan 15 minutes, then transfer to a rack to cool completely.
  36. 36Cool in pan 15 minutes, then transfer to a rack to cool completely.

Ingredients

  • 3 ripe bananas, mashed
  • 3 ripe bananas, mashed
  • 3 ripe bananas, mashed
  • 0.5 cup unsalted butter, melted
  • 0.5 cup unsalted butter, melted
  • 0.5 cup unsalted butter, melted
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 0.5 cup light brown sugar, packed
  • 0.5 cup light brown sugar, packed
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.75 cup chocolate chips
  • 0.75 cup chocolate chips
  • 0.75 cup chocolate chips
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt

Equipment

9x5-inch loaf panparchment paperlarge bowlwhiskfoilrack

Tips

  • Do not overmix the batter.
  • Lightly tent with foil partway through to prevent over-browning.
  • Cool in pan for 15 minutes before transferring to a rack to cool completely.