Chocolate Marble Cake

70 mins
Serves 1
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Directions

  1. 1Pre-heat oven to 130 degrees Celsius convection or 150 degree Celsius conventional.
  2. 2Pre-heat oven to 130 degrees Celsius convection or 150 degree Celsius conventional.
  3. 3Pre-heat oven to 130 degrees Celsius convection or 150 degree Celsius conventional.
  4. 4In medium speed, mix eggs, melted butter and sugar.
  5. 5In medium speed, mix eggs, melted butter and sugar.
  6. 6In medium speed, mix eggs, melted butter and sugar.
  7. 7Gradually add flour, adding baking powder half way.
  8. 8Gradually add flour, adding baking powder half way.
  9. 9Gradually add flour, adding baking powder half way.
  10. 10Add milk and vanilla extract. Mix, then fold with spatula.
  11. 11Add milk and vanilla extract. Mix, then fold with spatula.
  12. 12Add milk and vanilla extract. Mix, then fold with spatula.
  13. 13Divide batter into 2 portions.
  14. 14Divide batter into 2 portions.
  15. 15Divide batter into 2 portions.
  16. 16Add cocoa powder into one batter. Mix with spatula.
  17. 17Add cocoa powder into one batter. Mix with spatula.
  18. 18Add cocoa powder into one batter. Mix with spatula.
  19. 19Alternately scoop vanilla and chocolate batter into a loaf pan.
  20. 20Alternately scoop vanilla and chocolate batter into a loaf pan.
  21. 21Alternately scoop vanilla and chocolate batter into a loaf pan.
  22. 22Bake at 130 degrees Celsius convection or 150 degree Celsius conventional oven for 70 minutes.
  23. 23Bake at 130 degrees Celsius convection or 150 degree Celsius conventional oven for 70 minutes.
  24. 24Bake at 130 degrees Celsius convection or 150 degree Celsius conventional oven for 70 minutes.
  25. 25Let cake cool down before slicing.
  26. 26Let cake cool down before slicing.
  27. 27Let cake cool down before slicing.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1.75 cup plain flour
  • 1.75 cup plain flour
  • 1.75 cup plain flour
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 3 tbsp cocoa powder
  • 3 tbsp cocoa powder
  • 3 tbsp cocoa powder

Equipment

ovenspatulaloaf pan

Tips

  • Don't overmix the batter.