Directions
- 1In a pan over medium heat, mix 3 tablespoons of water and 3 tablespoons of whole milk.
- 2Add 2 tablespoons of bread flour and mix until a paste forms (2-3 minutes).
- 3Set aside to cool.
- 4In a large bowl, combine 2.5 cups of bread flour, 1/3 cup melted butter, 0.5 cup whole milk, 4 tablespoons of sugar, 1 tablespoon of yeast, 2 tablespoons of dry milk powder, and 1 teaspoon of salt.
- 5Add 1 egg and the cooled starter.
- 6Mix for 10 minutes on medium speed with a stand mixer.
- 7Place the dough in a lightly greased bowl, cover, and let proof for 1-1.5 hours or until doubled in size.
- 8Turn the doubled dough onto a lightly floured surface and divide into six pieces.
- 9Shape each piece into a ball.
- 10Place the dough balls in a greased pan.
- 11Cover and let proof for another 30 minutes.
- 12Brush with egg wash (beaten egg).
- 13Bake at 350°F for 25 minutes.
Ingredients
- 3 tablespoons water
- 3 tablespoons whole milk
- 2 tablespoons bread flour
- 2.5 cups bread flour
- 0.33 cup melted butter
- 0.5 cup whole milk
- 4 tablespoons sugar
- 1 tablespoon yeast
- 2 tablespoons dry milk powder
- 1 teaspoon salt
- 1 egg
- 1 egg
Equipment
panwhiskstand mixerglass bowlplastic wraprolling matgreased panpastry brush
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