Fluffiest Dinner Rolls

125 mins
Serves 6
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Directions

  1. 1In a pan over medium heat, mix 3 tablespoons of water and 3 tablespoons of whole milk.
  2. 2In a pan over medium heat, mix 3 tablespoons of water and 3 tablespoons of whole milk.
  3. 3In a pan over medium heat, mix 3 tablespoons of water and 3 tablespoons of whole milk.
  4. 4Add 2 tablespoons of bread flour and mix until a paste forms (2-3 minutes).
  5. 5Add 2 tablespoons of bread flour and mix until a paste forms (2-3 minutes).
  6. 6Add 2 tablespoons of bread flour and mix until a paste forms (2-3 minutes).
  7. 7Set aside to cool.
  8. 8Set aside to cool.
  9. 9Set aside to cool.
  10. 10In a large bowl, combine 2.5 cups of bread flour, 1/3 cup melted butter, 0.5 cup whole milk, 4 tablespoons of sugar, 1 tablespoon of yeast, 2 tablespoons of dry milk powder, and 1 teaspoon of salt.
  11. 11In a large bowl, combine 2.5 cups of bread flour, 1/3 cup melted butter, 0.5 cup whole milk, 4 tablespoons of sugar, 1 tablespoon of yeast, 2 tablespoons of dry milk powder, and 1 teaspoon of salt.
  12. 12In a large bowl, combine 2.5 cups of bread flour, 1/3 cup melted butter, 0.5 cup whole milk, 4 tablespoons of sugar, 1 tablespoon of yeast, 2 tablespoons of dry milk powder, and 1 teaspoon of salt.
  13. 13Add 1 egg and the cooled starter.
  14. 14Add 1 egg and the cooled starter.
  15. 15Add 1 egg and the cooled starter.
  16. 16Mix for 10 minutes on medium speed with a stand mixer.
  17. 17Mix for 10 minutes on medium speed with a stand mixer.
  18. 18Mix for 10 minutes on medium speed with a stand mixer.
  19. 19Place the dough in a lightly greased bowl, cover, and let proof for 1-1.5 hours or until doubled in size.
  20. 20Place the dough in a lightly greased bowl, cover, and let proof for 1-1.5 hours or until doubled in size.
  21. 21Place the dough in a lightly greased bowl, cover, and let proof for 1-1.5 hours or until doubled in size.
  22. 22Turn the doubled dough onto a lightly floured surface and divide into six pieces.
  23. 23Turn the doubled dough onto a lightly floured surface and divide into six pieces.
  24. 24Turn the doubled dough onto a lightly floured surface and divide into six pieces.
  25. 25Shape each piece into a ball.
  26. 26Shape each piece into a ball.
  27. 27Shape each piece into a ball.
  28. 28Place the dough balls in a greased pan.
  29. 29Place the dough balls in a greased pan.
  30. 30Place the dough balls in a greased pan.
  31. 31Cover and let proof for another 30 minutes.
  32. 32Cover and let proof for another 30 minutes.
  33. 33Cover and let proof for another 30 minutes.
  34. 34Brush with egg wash (beaten egg).
  35. 35Brush with egg wash (beaten egg).
  36. 36Brush with egg wash (beaten egg).
  37. 37Bake at 350°F for 25 minutes.
  38. 38Bake at 350°F for 25 minutes.
  39. 39Bake at 350°F for 25 minutes.

Ingredients

  • 3 tablespoons water
  • 3 tablespoons water
  • 3 tablespoons water
  • 3 tablespoons whole milk
  • 3 tablespoons whole milk
  • 3 tablespoons whole milk
  • 2 tablespoons bread flour
  • 2 tablespoons bread flour
  • 2 tablespoons bread flour
  • 2.5 cups bread flour
  • 2.5 cups bread flour
  • 2.5 cups bread flour
  • 0.33 cup melted butter
  • 0.33 cup melted butter
  • 0.33 cup melted butter
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 4 tablespoons sugar
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 2 tablespoons dry milk powder
  • 2 tablespoons dry milk powder
  • 2 tablespoons dry milk powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

panwhiskstand mixerglass bowlplastic wraprolling matgreased panpastry brush