Herzhafter Kuchen

25 mins
Serves 1
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Directions

  1. 1Grate broccoli florets and carrot.
  2. 2Grate broccoli florets and carrot.
  3. 3Grate broccoli florets and carrot.
  4. 4Cut ham into cubes.
  5. 5Cut ham into cubes.
  6. 6Cut ham into cubes.
  7. 7Add ham to the grated vegetables.
  8. 8Add ham to the grated vegetables.
  9. 9Add ham to the grated vegetables.
  10. 10Crumble feta cheese into the mixture.
  11. 11Crumble feta cheese into the mixture.
  12. 12Crumble feta cheese into the mixture.
  13. 13Add the eggs.
  14. 14Add the eggs.
  15. 15Add the eggs.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Mix everything well.
  20. 20Mix everything well.
  21. 21Mix everything well.
  22. 22Spread the mixture into a baking dish lined with parchment paper.
  23. 23Spread the mixture into a baking dish lined with parchment paper.
  24. 24Spread the mixture into a baking dish lined with parchment paper.
  25. 25Sprinkle with Gouda cheese.
  26. 26Sprinkle with Gouda cheese.
  27. 27Sprinkle with Gouda cheese.
  28. 28Bake in a preheated oven at 200°C for about 25 minutes.
  29. 29Bake in a preheated oven at 200°C for about 25 minutes.
  30. 30Bake in a preheated oven at 200°C for about 25 minutes.

Ingredients

  • 1 small broccoli
  • 1 small broccoli
  • 1 small broccoli
  • 1 large carrot
  • 1 large carrot
  • 1 large carrot
  • 100 g cooked ham or turkey breast
  • 100 g cooked ham or turkey breast
  • 100 g cooked ham or turkey breast
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 100 g feta cheese
  • 100 g feta cheese
  • 100 g feta cheese
  • 100 g grated Gouda cheese
  • 100 g grated Gouda cheese
  • 100 g grated Gouda cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

graterknifebaking dishoven