Directions
- 1Combine ground meat, feta cheese, garlic, olive oil, spices, and parsley in a bowl.
- 2Form half-moon patties.
- 3Stuff the patties into Toufayan pita breads.
- 4Sear on both sides until cooked through.
- 5Cook the stuffed pitas in a pan with olive oil until golden brown.
Ingredients
- 1 lb ground meat
- 1 cup feta cheese
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon spices
- 1 handful parsley
- 6 pieces Toufayan pita bread
Equipment
bowlpanspatula
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