Chocolate Oat Cake and Chicken Wrap
Directions
- 1Combine rolled oats and milk in a bowl, mix and cover it with plastic wrap.
- 2Mash 2 bananas and mix them with the oat mixture.
- 3Add cocoa powder and 2 tablespoons of flour into the mix and whisk well.
- 4Pour the mixture into a loaf pan and top it with chopped almonds.
- 5Bake in the oven.
- 6Melt chocolate with cream.
- 7Once the cake is baked, frost it with the chocolate mixture.
- 8Season the chicken breast with salt and pepper, then coat it in flour.
- 9Melt butter and oil in a frying pan. Place the chicken breast in the pan and fry both sides until golden.
- 10In another pan, saute onion and garlic, then add corn and cream cheese.
- 11Add paprika and mix well.
- 12Top the chicken with the corn mixture.
- 13Make the green sauce by blending basil, avocado, lemon juice and olive oil.
- 14Spread the green sauce on a tortilla and place the chicken on top.
- 15Add spinach, cucumber, alfalfa sprouts, feta cheese and pickled red onions.
- 16Wrap the tortilla and finish it with a final drizzle of green sauce.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 2 banana
- 1 tablespoon cocoa powder
- 2 tablespoons flour
- 1 egg
- 1 handful almonds
- 100 g chocolate
- 50 ml cream
- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 tablespoon butter
- 1 tablespoon oil
- 1 onion
- 2 cloves garlic
- 1 cup corn
- 1 tablespoon cream cheese
- 1 pinch paprika
- 1 handful basil
- 1 avocado
- 1 lemon
- 2 tablespoons olive oil
- 1 handful spinach
- 1 cucumber
- 1 handful alfalfa sprouts
- 1 handful feta cheese
- 1 tablespoon pickled red onions
Equipment
bowlwhiskplastic wrapovenloaf panknifespatulameasuring cuppiping bagfrying pan
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