Chocolate Oat Cake and Chicken Wrap

1 mins
Serves 2
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Directions

  1. 1Combine rolled oats and milk in a bowl, mix and cover it with plastic wrap.
  2. 2Combine rolled oats and milk in a bowl, mix and cover it with plastic wrap.
  3. 3Combine rolled oats and milk in a bowl, mix and cover it with plastic wrap.
  4. 4Mash 2 bananas and mix them with the oat mixture.
  5. 5Mash 2 bananas and mix them with the oat mixture.
  6. 6Mash 2 bananas and mix them with the oat mixture.
  7. 7Add cocoa powder and 2 tablespoons of flour into the mix and whisk well.
  8. 8Add cocoa powder and 2 tablespoons of flour into the mix and whisk well.
  9. 9Add cocoa powder and 2 tablespoons of flour into the mix and whisk well.
  10. 10Pour the mixture into a loaf pan and top it with chopped almonds.
  11. 11Pour the mixture into a loaf pan and top it with chopped almonds.
  12. 12Pour the mixture into a loaf pan and top it with chopped almonds.
  13. 13Bake in the oven.
  14. 14Bake in the oven.
  15. 15Bake in the oven.
  16. 16Melt chocolate with cream.
  17. 17Melt chocolate with cream.
  18. 18Melt chocolate with cream.
  19. 19Once the cake is baked, frost it with the chocolate mixture.
  20. 20Once the cake is baked, frost it with the chocolate mixture.
  21. 21Once the cake is baked, frost it with the chocolate mixture.
  22. 22Season the chicken breast with salt and pepper, then coat it in flour.
  23. 23Season the chicken breast with salt and pepper, then coat it in flour.
  24. 24Season the chicken breast with salt and pepper, then coat it in flour.
  25. 25Melt butter and oil in a frying pan. Place the chicken breast in the pan and fry both sides until golden.
  26. 26Melt butter and oil in a frying pan. Place the chicken breast in the pan and fry both sides until golden.
  27. 27Melt butter and oil in a frying pan. Place the chicken breast in the pan and fry both sides until golden.
  28. 28In another pan, saute onion and garlic, then add corn and cream cheese.
  29. 29In another pan, saute onion and garlic, then add corn and cream cheese.
  30. 30In another pan, saute onion and garlic, then add corn and cream cheese.
  31. 31Add paprika and mix well.
  32. 32Add paprika and mix well.
  33. 33Add paprika and mix well.
  34. 34Top the chicken with the corn mixture.
  35. 35Top the chicken with the corn mixture.
  36. 36Top the chicken with the corn mixture.
  37. 37Make the green sauce by blending basil, avocado, lemon juice and olive oil.
  38. 38Make the green sauce by blending basil, avocado, lemon juice and olive oil.
  39. 39Make the green sauce by blending basil, avocado, lemon juice and olive oil.
  40. 40Spread the green sauce on a tortilla and place the chicken on top.
  41. 41Spread the green sauce on a tortilla and place the chicken on top.
  42. 42Spread the green sauce on a tortilla and place the chicken on top.
  43. 43Add spinach, cucumber, alfalfa sprouts, feta cheese and pickled red onions.
  44. 44Add spinach, cucumber, alfalfa sprouts, feta cheese and pickled red onions.
  45. 45Add spinach, cucumber, alfalfa sprouts, feta cheese and pickled red onions.
  46. 46Wrap the tortilla and finish it with a final drizzle of green sauce.
  47. 47Wrap the tortilla and finish it with a final drizzle of green sauce.
  48. 48Wrap the tortilla and finish it with a final drizzle of green sauce.

Ingredients

  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 banana
  • 2 banana
  • 2 banana
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 handful almonds
  • 1 handful almonds
  • 1 handful almonds
  • 100 g chocolate
  • 100 g chocolate
  • 100 g chocolate
  • 50 ml cream
  • 50 ml cream
  • 50 ml cream
  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 1 tablespoon cream cheese
  • 1 tablespoon cream cheese
  • 1 tablespoon cream cheese
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 handful alfalfa sprouts
  • 1 handful alfalfa sprouts
  • 1 handful alfalfa sprouts
  • 1 handful feta cheese
  • 1 handful feta cheese
  • 1 handful feta cheese
  • 1 tablespoon pickled red onions
  • 1 tablespoon pickled red onions
  • 1 tablespoon pickled red onions

Equipment

bowlwhiskplastic wrapovenloaf panknifespatulameasuring cuppiping bagfrying pan
Chocolate Oat Cake and Chicken Wrap | Clip Recipe