Κορμός με 4 υλικά

60 mins
Serves 6
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Directions

  1. 1Crush the digestive biscuits.
  2. 2Crush the digestive biscuits.
  3. 3Crush the digestive biscuits.
  4. 4Melt the chocolate using microwave or bain-marie.
  5. 5Melt the chocolate using microwave or bain-marie.
  6. 6Melt the chocolate using microwave or bain-marie.
  7. 7Blend the bananas in a food processor.
  8. 8Blend the bananas in a food processor.
  9. 9Blend the bananas in a food processor.
  10. 10Mix melted chocolate with blended bananas and yogurt.
  11. 11Mix melted chocolate with blended bananas and yogurt.
  12. 12Mix melted chocolate with blended bananas and yogurt.
  13. 13Add the crushed digestive biscuits to the mixture.
  14. 14Add the crushed digestive biscuits to the mixture.
  15. 15Add the crushed digestive biscuits to the mixture.
  16. 16Pour the mixture into a loaf pan.
  17. 17Pour the mixture into a loaf pan.
  18. 18Pour the mixture into a loaf pan.
  19. 19Sprinkle crushed biscuits on top.
  20. 20Sprinkle crushed biscuits on top.
  21. 21Sprinkle crushed biscuits on top.
  22. 22Refrigerate for 1 hour.
  23. 23Refrigerate for 1 hour.
  24. 24Refrigerate for 1 hour.

Ingredients

  • 400 gr digestive biscuits
  • 400 gr digestive biscuits
  • 400 gr digestive biscuits
  • 500 gr dark chocolate (κουβερτούρα)
  • 500 gr dark chocolate (κουβερτούρα)
  • 500 gr dark chocolate (κουβερτούρα)
  • 400 gr strained yogurt (γιαούρτι στραγγιστό)
  • 400 gr strained yogurt (γιαούρτι στραγγιστό)
  • 400 gr strained yogurt (γιαούρτι στραγγιστό)
  • 3 bananas
  • 3 bananas
  • 3 bananas

Equipment

bowlfood processorspatulaloaf pan