LOW CALORIE BISCOFF DONUTS

15 mins
Serves 6
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Directions

  1. 1In a bowl, add one egg, oat flour, baking powder, low-fat Greek yogurt (plain or flavored), a drop of vanilla extract, and your choice of sweetener (Stevia).
  2. 2Mix everything together until it's a nice thick consistency.
  3. 3Pour the mixture into a non-stick donut baking tray.
  4. 4Bake in the oven at 180 degrees Celsius for 15 minutes.
  5. 5In a small bowl, add Biscoff spread and unsweetened almond milk.
  6. 6Microwave for 30 seconds and mix it together.
  7. 7Coat each donut evenly in the Biscoff spread.
  8. 8Top it off by sprinkling crushed Biscoff biscuits on top of the donuts.

Ingredients

  • 1 Egg
  • 40 g Oat Flour (blended oats)
  • 2 g Baking Powder
  • 100 g Low Fat Greek Yoghurt (plain or flavoured)
  • Vanilla Extract
  • 15 g Stevia (or your choice of sweetener)
  • 1 Tbsp Biscoff Spread
  • 20 ml Unsweetened Almond Milk (or your choice of milk)
  • 1 serving Crushed Biscoff Biscuits

Equipment

bowlspoonnon-stick donut baking trayovenmicrowave

Tips

  • Feel free to substitute certain ingredients and brands to your liking. Macros will vary if you choose to do so.