LOW CALORIE BISCOFF DONUTS
Directions
- 1In a bowl, add one egg, oat flour, baking powder, low-fat Greek yogurt (plain or flavored), a drop of vanilla extract, and your choice of sweetener (Stevia).
- 2Mix everything together until it's a nice thick consistency.
- 3Pour the mixture into a non-stick donut baking tray.
- 4Bake in the oven at 180 degrees Celsius for 15 minutes.
- 5In a small bowl, add Biscoff spread and unsweetened almond milk.
- 6Microwave for 30 seconds and mix it together.
- 7Coat each donut evenly in the Biscoff spread.
- 8Top it off by sprinkling crushed Biscoff biscuits on top of the donuts.
Ingredients
- 1 Egg
- 40 g Oat Flour (blended oats)
- 2 g Baking Powder
- 100 g Low Fat Greek Yoghurt (plain or flavoured)
- Vanilla Extract
- 15 g Stevia (or your choice of sweetener)
- 1 Tbsp Biscoff Spread
- 20 ml Unsweetened Almond Milk (or your choice of milk)
- 1 serving Crushed Biscoff Biscuits
Equipment
bowlspoonnon-stick donut baking trayovenmicrowave
Tips
- Feel free to substitute certain ingredients and brands to your liking. Macros will vary if you choose to do so.
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