Directions
- 1Combine the tepid water with yeast and honey.
- 2Whisk until frothy.
- 3Mix in the white bread flour and knead to form a dough.
- 4Cover and leave to rise for half an hour.
- 5Divide the dough into even pieces and roll into balls. Then leave them to rise for an additional 10 minutes.
- 6Roll out into flatbread shapes and press with your fingertips to form the characteristic dimples on top.
- 7Pan fry for 2 minutes on both sides until golden.
Ingredients
- 300 ml tepid water
- 8 g instant yeast
- 1 heaped tsp honey
- 500 g white bread flour
- Pinch salt
- Extra flour
- drizzle Olive oil
Equipment
whiskbowlwooden spoonstanding mixerclean tea towelrolling pinfrying pan
Tips
- Serve warm and best enjoyed with gyros or with dips.
- Remember to add a drizzle of oil to the pan for each flatbread.
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