Airfryer Nando's Chicken & Halloumi Roll Fakeaway
Directions
- 1Coat flattened chicken breast in Nando's peri-peri sauce.
- 2Coat halloumi slices in Nando's peri-peri sauce.
- 3Spread garlic butter on bread roll.
- 4Airfry the chicken for 10 minutes at 200°C.
- 5Airfry the halloumi for 3 minutes at 200°C.
- 6Airfry the bread for 2 minutes at 200°C.
- 7Assemble the sandwich: place lettuce on the bottom of the bread roll, add the chicken, halloumi and sweet mayo.
- 8Add the top of the bread roll and secure with a skewer.
Ingredients
- 500 g Nando's peri-peri sauce
- 1 chicken breast
- 4 slices halloumi
- 1 tbsp garlic butter
- 1 bread roll
- 2 leaves lettuce
- 1 tbsp sweet mayo
Equipment
Airfryerknifesilicone brushplate
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