Airfryer Nando's Chicken & Halloumi Roll Fakeaway

16m
Serves 1
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Directions

  1. 1Coat flattened chicken breast in Nando's peri-peri sauce.
  2. 2Coat halloumi slices in Nando's peri-peri sauce.
  3. 3Spread garlic butter on bread roll.
  4. 4Airfry the chicken for 10 minutes at 200°C.
  5. 5Airfry the halloumi for 3 minutes at 200°C.
  6. 6Airfry the bread for 2 minutes at 200°C.
  7. 7Assemble the sandwich: place lettuce on the bottom of the bread roll, add the chicken, halloumi and sweet mayo.
  8. 8Add the top of the bread roll and secure with a skewer.

Ingredients

  • 500 g Nando's peri-peri sauce
  • 1 chicken breast
  • 4 slices halloumi
  • 1 tbsp garlic butter
  • 1 bread roll
  • 2 leaves lettuce
  • 1 tbsp sweet mayo

Equipment

Airfryerknifesilicone brushplate

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