Adaiyas

30 mins
Serves 6
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Directions

  1. 1Cut pita bread in half.
  2. 2Cut pita bread in half.
  3. 3Cut pita bread in half.
  4. 4Mix ground beef, garlic, feta cheese, parsley, spices, dried mint, and harissa paste in a bowl.
  5. 5Mix ground beef, garlic, feta cheese, parsley, spices, dried mint, and harissa paste in a bowl.
  6. 6Mix ground beef, garlic, feta cheese, parsley, spices, dried mint, and harissa paste in a bowl.
  7. 7Stuff the pita bread halves with the meat mixture.
  8. 8Stuff the pita bread halves with the meat mixture.
  9. 9Stuff the pita bread halves with the meat mixture.
  10. 10Add olive oil to a pan and sear the pita bread on both sides until golden and crispy.
  11. 11Add olive oil to a pan and sear the pita bread on both sides until golden and crispy.
  12. 12Add olive oil to a pan and sear the pita bread on both sides until golden and crispy.
  13. 13Cut the pita bread into smaller pieces.
  14. 14Cut the pita bread into smaller pieces.
  15. 15Cut the pita bread into smaller pieces.

Ingredients

  • 6 pita bread
  • 6 pita bread
  • 6 pita bread
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup feta cheese
  • 1 cup feta cheese
  • 1 cup feta cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 tsp spices
  • 1 tsp spices
  • 1 tsp spices
  • 1 tsp dried mint
  • 1 tsp dried mint
  • 1 tsp dried mint
  • 1 tsp harissa paste
  • 1 tsp harissa paste
  • 1 tsp harissa paste
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil

Equipment

knifebowlpantongs
Adaiyas | Clip Recipe