Greek Flatbread

70 mins
Serves 8
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Directions

  1. 1Combine yeast and honey in tepid water and whisk until frothy.
  2. 2Combine yeast and honey in tepid water and whisk until frothy.
  3. 3Combine yeast and honey in tepid water and whisk until frothy.
  4. 4Mix in flour with a wooden spoon, then knead for 2-3 minutes. Add salt and continue kneading.
  5. 5Mix in flour with a wooden spoon, then knead for 2-3 minutes. Add salt and continue kneading.
  6. 6Mix in flour with a wooden spoon, then knead for 2-3 minutes. Add salt and continue kneading.
  7. 7Once firm, leave in a bowl, covered with a clean tea towel, to rise for 30 minutes.
  8. 8Once firm, leave in a bowl, covered with a clean tea towel, to rise for 30 minutes.
  9. 9Once firm, leave in a bowl, covered with a clean tea towel, to rise for 30 minutes.
  10. 10Divide the dough into 8 even pieces and roll into balls. Let them rise for 10 minutes.
  11. 11Divide the dough into 8 even pieces and roll into balls. Let them rise for 10 minutes.
  12. 12Divide the dough into 8 even pieces and roll into balls. Let them rise for 10 minutes.
  13. 13Flatten each ball with a rolling pin, creating dimples with your fingertips.
  14. 14Flatten each ball with a rolling pin, creating dimples with your fingertips.
  15. 15Flatten each ball with a rolling pin, creating dimples with your fingertips.
  16. 16Heat olive oil in a pan. Add each flatbread and cook for 2 minutes on each side, flipping halfway.
  17. 17Heat olive oil in a pan. Add each flatbread and cook for 2 minutes on each side, flipping halfway.
  18. 18Heat olive oil in a pan. Add each flatbread and cook for 2 minutes on each side, flipping halfway.
  19. 19Serve warm.
  20. 20Serve warm.
  21. 21Serve warm.

Ingredients

  • 300 ml tepid water
  • 300 ml tepid water
  • 300 ml tepid water
  • 8 g instant yeast
  • 8 g instant yeast
  • 8 g instant yeast
  • 1 heaped tsp honey
  • 1 heaped tsp honey
  • 1 heaped tsp honey
  • 500 g white bread flour
  • 500 g white bread flour
  • 500 g white bread flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0 flour
  • 0 flour
  • 0 flour
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil

Equipment

whiskbowlstanding mixer or handsclean tea towelrolling pinfrying pan