Halloumi Shawarma
Serves 1
Directions
- 1Use a peeler to shave the halloumi into thin strips.
- 2Transfer the shaved halloumi into a bowl.
- 3Drizzle olive oil over the halloumi.
- 4Add spices to the halloumi.
- 5Mix the halloumi with the olive oil and spices.
- 6Arrange the seasoned halloumi on a baking tray lined with parchment paper.
- 7Bake the halloumi until golden brown and crispy.
- 8Spread yogurt sauce on a piece of pita bread.
- 9Add chopped lettuce, cucumber, tomato, and red onion over the sauce.
- 10Place the cooked halloumi on top of the vegetables.
- 11Drizzle more yogurt sauce over the halloumi and vegetables.
- 12Roll up the pita bread to create a wrap.
Ingredients
- halloumi
- olive oil
- spices
- pita bread
- yogurt sauce
- lettuce
- cucumber
- tomato
- red onion
Equipment
peelerbowlbaking traychopping board
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