Halloumi Shawarma

Serves 1
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Directions

  1. 1Use a peeler to shave the halloumi into thin strips.
  2. 2Transfer the shaved halloumi into a bowl.
  3. 3Drizzle olive oil over the halloumi.
  4. 4Add spices to the halloumi.
  5. 5Mix the halloumi with the olive oil and spices.
  6. 6Arrange the seasoned halloumi on a baking tray lined with parchment paper.
  7. 7Bake the halloumi until golden brown and crispy.
  8. 8Spread yogurt sauce on a piece of pita bread.
  9. 9Add chopped lettuce, cucumber, tomato, and red onion over the sauce.
  10. 10Place the cooked halloumi on top of the vegetables.
  11. 11Drizzle more yogurt sauce over the halloumi and vegetables.
  12. 12Roll up the pita bread to create a wrap.

Ingredients

  • halloumi
  • olive oil
  • spices
  • pita bread
  • yogurt sauce
  • lettuce
  • cucumber
  • tomato
  • red onion

Equipment

peelerbowlbaking traychopping board

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