Blood Orange Portokalopita
Directions
- 1Boil three blood oranges.
- 2Dry out filo pastry in the oven for an hour.
- 3In a bowl, whisk together four eggs, one cup of olive oil, and one cup of sugar.
- 4Add the zest of one orange to the wet ingredients.
- 5In a pot, bring together one cup of water, sugar, spices, cloves, and star anise to a boil.
- 6Add the blood oranges to the boiling syrup and let it boil.
- 7Once the oranges are boiled, remove them and cool the syrup.
- 8Blitz the oranges with a food processor.
- 9Break the dried filo pastry into small pieces with your hand and add it to the wet ingredients.
- 10Stir it well until all ingredients are mixed well.
- 11Pour the batter into a floured tray.
- 12Bake until golden brown.
- 13Spike heaps before ladling in the cold syrup on top.
Ingredients
- 3 blood oranges
- 1 pack filo pastry
- 4 eggs
- 1 cup olive oil
- 1 cup sugar
- 1 zest of one orange
- 1 cup water
- 1 pinch spices
- 6 cloves
- 6 star anise
Equipment
knifespatulapotelectric portable stovebaking traybowlgraterhand mixerfood processorwooden spoon
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