Directions
- 1Cut pita bread halfway down the middle.
- 2In a bowl, mix ground beef, garlic, feta, parsley, salt, pepper, spices, dried mint, and harissa.
- 3Open pita halves and add a lot of meat.
- 4Add olive oil to a pan and sear the pita bread on both sides until golden and crispy.
- 5Cut the pita in half and serve.
Ingredients
- 1 lb ground beef
- 2 cloves garlic
- 1 cup feta cheese
- 1 cup parsley
- 1 tsp salt
- 1 tsp pepper
- 1 tsp spices
- 1 tsp dried mint
- 1 tsp harissa
- 6 pita bread
- 2 tbsp olive oil
Equipment
knifebowlpantongs
Related recipes
Feta and tomato cottage cheese bread
Greek · Baked Goods
Feta, Tomato & Basil Breakfast Muffins
Greek · Baked Goods1h
Η φανουρόπιτα της κυρίας Ελένης
Greek · Baked Goods45m
Pull Apart Olive Bread
Greek · Baked Goods
High Protein Egg Muffins
Greek · Baked Goods
Orange Cake (Portokalopita)
Greek · Baked Goods
Karpathian Psilokouloura
Greek · Baked Goods10m
Halloumi Shawarma
Greek · Baked Goods
Εύκολα κριτσίνια με τυρί
Greek · Baked Goods
LOW CALORIE BISCOFF DONUTS
Greek · Baked Goods15m
Greek flatbread
Greek · Baked Goods30m
Feta Garlic Flatbreads
Greek · Baked Goods