Whipped Feta & Roasted Tomatoes
Serves 4
Directions
- 1Slice up some baguette.
- 2Brush the baguette slices with extra virgin olive oil.
- 3Toast the baguette slices until golden brown.
- 4Add feta cheese, cream cheese, extra virgin olive oil, and honey to a food processor.
- 5Blend the ingredients until smooth and creamy.
- 6Spread the whipped feta mixture onto a plate, creating a well in the center.
- 7In a baking dish, combine extra virgin olive oil, red wine vinegar, thyme, garlic, salt, and pepper.
- 8Add cherry tomatoes to the mixture and toss to coat.
- 9Roast the cherry tomatoes until they begin to wilt and burst.
- 10Spoon the roasted tomatoes over the whipped feta on the plate, including any excess juices.
- 11Serve immediately with the toasted baguette.
Ingredients
- 1 small Baguette
- 200 g Feta
- 100 g Cream Cheese
- 1.5 tbsp Extra Virgin Olive Oil
- 1 tsp Honey
- 300 g Cherry Tomatoes
- 1.5 tbsp Extra Virgin Olive Oil
- 0.5 tbsp Red Wine Vinegar
- 2 cloves Garlic
- 1 tsp Fresh Thyme Leaves
- 0.25 tsp Salt
- 0.125 tsp Black Pepper
Equipment
grill panchopping boardknifefood processorplatebaking dishwhisk
Tips
- Don't over-whip the feta because it can start to get runny.
- Halve some of the larger tomatoes, they'll leak out their juices more easily in the dish.
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