Whipped Feta & Roasted Tomatoes

Serves 4
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Directions

  1. 1Slice up some baguette.
  2. 2Slice up some baguette.
  3. 3Slice up some baguette.
  4. 4Brush the baguette slices with extra virgin olive oil.
  5. 5Brush the baguette slices with extra virgin olive oil.
  6. 6Brush the baguette slices with extra virgin olive oil.
  7. 7Toast the baguette slices until golden brown.
  8. 8Toast the baguette slices until golden brown.
  9. 9Toast the baguette slices until golden brown.
  10. 10Add feta cheese, cream cheese, extra virgin olive oil, and honey to a food processor.
  11. 11Add feta cheese, cream cheese, extra virgin olive oil, and honey to a food processor.
  12. 12Add feta cheese, cream cheese, extra virgin olive oil, and honey to a food processor.
  13. 13Blend the ingredients until smooth and creamy.
  14. 14Blend the ingredients until smooth and creamy.
  15. 15Blend the ingredients until smooth and creamy.
  16. 16Spread the whipped feta mixture onto a plate, creating a well in the center.
  17. 17Spread the whipped feta mixture onto a plate, creating a well in the center.
  18. 18Spread the whipped feta mixture onto a plate, creating a well in the center.
  19. 19In a baking dish, combine extra virgin olive oil, red wine vinegar, thyme, garlic, salt, and pepper.
  20. 20In a baking dish, combine extra virgin olive oil, red wine vinegar, thyme, garlic, salt, and pepper.
  21. 21In a baking dish, combine extra virgin olive oil, red wine vinegar, thyme, garlic, salt, and pepper.
  22. 22Add cherry tomatoes to the mixture and toss to coat.
  23. 23Add cherry tomatoes to the mixture and toss to coat.
  24. 24Add cherry tomatoes to the mixture and toss to coat.
  25. 25Roast the cherry tomatoes until they begin to wilt and burst.
  26. 26Roast the cherry tomatoes until they begin to wilt and burst.
  27. 27Roast the cherry tomatoes until they begin to wilt and burst.
  28. 28Spoon the roasted tomatoes over the whipped feta on the plate, including any excess juices.
  29. 29Spoon the roasted tomatoes over the whipped feta on the plate, including any excess juices.
  30. 30Spoon the roasted tomatoes over the whipped feta on the plate, including any excess juices.
  31. 31Serve immediately with the toasted baguette.
  32. 32Serve immediately with the toasted baguette.
  33. 33Serve immediately with the toasted baguette.

Ingredients

  • 1 small Baguette
  • 1 small Baguette
  • 1 small Baguette
  • 200 g Feta
  • 200 g Feta
  • 200 g Feta
  • 100 g Cream Cheese
  • 100 g Cream Cheese
  • 100 g Cream Cheese
  • 1.5 tbsp Extra Virgin Olive Oil
  • 1.5 tbsp Extra Virgin Olive Oil
  • 1.5 tbsp Extra Virgin Olive Oil
  • 1 tsp Honey
  • 1 tsp Honey
  • 1 tsp Honey
  • 300 g Cherry Tomatoes
  • 300 g Cherry Tomatoes
  • 300 g Cherry Tomatoes
  • 1.5 tbsp Extra Virgin Olive Oil
  • 1.5 tbsp Extra Virgin Olive Oil
  • 1.5 tbsp Extra Virgin Olive Oil
  • 0.5 tbsp Red Wine Vinegar
  • 0.5 tbsp Red Wine Vinegar
  • 0.5 tbsp Red Wine Vinegar
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 tsp Fresh Thyme Leaves
  • 1 tsp Fresh Thyme Leaves
  • 1 tsp Fresh Thyme Leaves
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.125 tsp Black Pepper
  • 0.125 tsp Black Pepper
  • 0.125 tsp Black Pepper

Equipment

grill panchopping boardknifefood processorplatebaking dishwhisk

Tips

  • Don't over-whip the feta because it can start to get runny.
  • Halve some of the larger tomatoes, they'll leak out their juices more easily in the dish.