Homemade Greek Flatbread

1h 10m
Serves 8
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Directions

  1. 1Combine yeast and honey in tepid water; whisk until frothy.
  2. 2Mix in flour with a wooden spoon, then knead (using a stand mixer or by hand) for 2-3 minutes. Add salt and continue kneading.
  3. 3Once firm, cover the dough and let it rise for half an hour.
  4. 4Divide the dough into 8 even pieces, roll into balls, and let them rise for an additional 10 minutes.
  5. 5Flatten each ball with a rolling pin, creating dimples with your fingertips.
  6. 6Heat olive oil in a frying pan over medium heat. Add each flatbread and cook for 2 minutes on each side, flipping halfway through.
  7. 7Serve warm; enjoy with gyros or dips.

Ingredients

  • 300 ml tepid water
  • 8 g instant yeast
  • 1 heaped tsp honey
  • 500 g white bread flour
  • 1 pinch salt
  • 0 for dusting flour
  • 0 for pan frying olive oil

Equipment

whiskbowlwooden spoonstand mixer (optional)clean tea towelrolling pinfrying pan

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