Homemade Greek Flatbread
Directions
- 1Combine yeast and honey in tepid water; whisk until frothy.
- 2Mix in flour with a wooden spoon, then knead (using a stand mixer or by hand) for 2-3 minutes. Add salt and continue kneading.
- 3Once firm, cover the dough and let it rise for half an hour.
- 4Divide the dough into 8 even pieces, roll into balls, and let them rise for an additional 10 minutes.
- 5Flatten each ball with a rolling pin, creating dimples with your fingertips.
- 6Heat olive oil in a frying pan over medium heat. Add each flatbread and cook for 2 minutes on each side, flipping halfway through.
- 7Serve warm; enjoy with gyros or dips.
Ingredients
- 300 ml tepid water
- 8 g instant yeast
- 1 heaped tsp honey
- 500 g white bread flour
- 1 pinch salt
- 0 for dusting flour
- 0 for pan frying olive oil
Equipment
whiskbowlwooden spoonstand mixer (optional)clean tea towelrolling pinfrying pan
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