Feta and spinach Stuffed pitta

1h
Serves 1
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Directions

  1. 1Mix flour, olive oil, yeast, and salt in a bowl.
  2. 2Knead the dough.
  3. 3Let the dough rest for 1 hour.
  4. 4Cut the dough into six equal pieces.
  5. 5Mix feta cheese, mozzarella, and boiled spinach in a bowl.
  6. 6Flatten a piece of dough.
  7. 7Place a ball of the cheese and spinach mixture in the center of the flattened dough.
  8. 8Fold the dough around the filling to seal it.
  9. 9Flatten the stuffed dough with a rolling pin.
  10. 10Cook the stuffed pita on a pan until golden brown on both sides.
  11. 11Serve hot and sliced.

Ingredients

  • 2 cups all purpose flour
  • 1 tsp yeast
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 cup spinach
  • 1 block feta cheese
  • 3 tbsp mozzarella cheese

Equipment

bowlcutting boardkniferolling pinpan

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