Feta and spinach Stuffed pitta
Directions
- 1Mix flour, olive oil, yeast, and salt in a bowl.
- 2Knead the dough.
- 3Let the dough rest for 1 hour.
- 4Cut the dough into six equal pieces.
- 5Mix feta cheese, mozzarella, and boiled spinach in a bowl.
- 6Flatten a piece of dough.
- 7Place a ball of the cheese and spinach mixture in the center of the flattened dough.
- 8Fold the dough around the filling to seal it.
- 9Flatten the stuffed dough with a rolling pin.
- 10Cook the stuffed pita on a pan until golden brown on both sides.
- 11Serve hot and sliced.
Ingredients
- 2 cups all purpose flour
- 1 tsp yeast
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 cup spinach
- 1 block feta cheese
- 3 tbsp mozzarella cheese
Equipment
bowlcutting boardkniferolling pinpan
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