Feta and spinach Stuffed pitta

60 mins
Serves 1
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Directions

  1. 1Mix flour, olive oil, yeast, and salt in a bowl.
  2. 2Mix flour, olive oil, yeast, and salt in a bowl.
  3. 3Mix flour, olive oil, yeast, and salt in a bowl.
  4. 4Knead the dough.
  5. 5Knead the dough.
  6. 6Knead the dough.
  7. 7Let the dough rest for 1 hour.
  8. 8Let the dough rest for 1 hour.
  9. 9Let the dough rest for 1 hour.
  10. 10Cut the dough into six equal pieces.
  11. 11Cut the dough into six equal pieces.
  12. 12Cut the dough into six equal pieces.
  13. 13Mix feta cheese, mozzarella, and boiled spinach in a bowl.
  14. 14Mix feta cheese, mozzarella, and boiled spinach in a bowl.
  15. 15Mix feta cheese, mozzarella, and boiled spinach in a bowl.
  16. 16Flatten a piece of dough.
  17. 17Flatten a piece of dough.
  18. 18Flatten a piece of dough.
  19. 19Place a ball of the cheese and spinach mixture in the center of the flattened dough.
  20. 20Place a ball of the cheese and spinach mixture in the center of the flattened dough.
  21. 21Place a ball of the cheese and spinach mixture in the center of the flattened dough.
  22. 22Fold the dough around the filling to seal it.
  23. 23Fold the dough around the filling to seal it.
  24. 24Fold the dough around the filling to seal it.
  25. 25Flatten the stuffed dough with a rolling pin.
  26. 26Flatten the stuffed dough with a rolling pin.
  27. 27Flatten the stuffed dough with a rolling pin.
  28. 28Cook the stuffed pita on a pan until golden brown on both sides.
  29. 29Cook the stuffed pita on a pan until golden brown on both sides.
  30. 30Cook the stuffed pita on a pan until golden brown on both sides.
  31. 31Serve hot and sliced.
  32. 32Serve hot and sliced.
  33. 33Serve hot and sliced.

Ingredients

  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 cup spinach
  • 0.5 cup spinach
  • 0.5 cup spinach
  • 1 block feta cheese
  • 1 block feta cheese
  • 1 block feta cheese
  • 3 tbsp mozzarella cheese
  • 3 tbsp mozzarella cheese
  • 3 tbsp mozzarella cheese

Equipment

bowlcutting boardkniferolling pinpan