3 Ingredient Christmas Cake

210 mins
Serves 1
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Directions

  1. 1Put the fruit in a bowl.
  2. 2Put the fruit in a bowl.
  3. 3Put the fruit in a bowl.
  4. 4Pour on the alcohol and mix.
  5. 5Pour on the alcohol and mix.
  6. 6Pour on the alcohol and mix.
  7. 7Let it stand for at least two hours.
  8. 8Let it stand for at least two hours.
  9. 9Let it stand for at least two hours.
  10. 10Add the flour and mix.
  11. 11Add the flour and mix.
  12. 12Add the flour and mix.
  13. 13Put the mixture in a lined cake tin and tap it down to remove any air holes.
  14. 14Put the mixture in a lined cake tin and tap it down to remove any air holes.
  15. 15Put the mixture in a lined cake tin and tap it down to remove any air holes.
  16. 16Decorate with cherries and walnuts.
  17. 17Decorate with cherries and walnuts.
  18. 18Decorate with cherries and walnuts.
  19. 19Bake at gas mark 3 for 2-3 hours.
  20. 20Bake at gas mark 3 for 2-3 hours.
  21. 21Bake at gas mark 3 for 2-3 hours.

Ingredients

  • 1 kilogram dried mixed fruit
  • 1 kilogram dried mixed fruit
  • 1 kilogram dried mixed fruit
  • 300 grams self raising flour
  • 300 grams self raising flour
  • 300 grams self raising flour
  • 600 ml any alcohol
  • 600 ml any alcohol
  • 600 ml any alcohol
  • 1 cherries
  • 1 cherries
  • 1 cherries
  • 1 walnuts
  • 1 walnuts
  • 1 walnuts

Equipment

bowlwooden spooncake tingreaseproof paperoven