Honey and Sage Butter Milk Buns
Serves 1
Directions
- 1Start by getting all the ingredients, you'll be making the honey and sage butter milk buns.
- 2Start by measuring your flour.
- 3Combine dry ingredients in your KitchenAid mixer.
- 4In a separate bowl, crack an egg.
- 5Add a cooked roux to the egg and whisk.
- 6Pour the wet ingredients into the dry ingredients in the mixer.
- 7Knead the dough in the mixer until it’s fluffy and buttery.
- 8Cover the dough with a towel and let it proof.
- 9Take out the proofed dough and divide it into individual portions using a dough cutter and a weighing scale to ensure consistent sizes.
- 10Shape each portion into a small ball by folding and tucking the edges under to create a smooth surface.
- 11Arrange the dough balls in a baking pan.
- 12Brush the tops of the dough balls with an egg wash.
- 13Bake the buns until golden brown.
- 14In a small saucepan, sauté 3 sage leaves in 2 tbsp of butter until crisp.
- 15Remove the sage leaves and set aside.
- 16Once cooled, mince the sage leaves and add them back to the butter along with 1 tbsp of honey.
- 17Remove the sage honey butter from heat.
- 18Brush the sage honey butter over the buns fresh out of the oven.
- 19Top the buns with flaky salt.
- 20Serve and enjoy.
Ingredients
- Flour
- Egg
- Wet ingredients
- 3 Sage leaves
- 2 tbsp Butter
- 1 tbsp Honey
- Flaky salt
Equipment
KitchenAid mixerDough hookBaking panBrushSmall saucepanWeighing scaleRolling pin
Tips
- The method is scientifically proven.
- Don't think you can't make them, mine are not perfect, they're a little ugly!
- It's that sage honey butter that rounds it all out.
- You get a little sweet bite with every flake of salt.
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