Sweet Curd Cheese & Raisin Buns
Directions
- 1Make the filling: In a bowl, mix egg white, sugar, vanilla and raisins. Add the curd cheese and mix well. Refrigerate.
- 2Make the filling: In a bowl, mix egg white, sugar, vanilla and raisins. Add the curd cheese and mix well. Refrigerate.
- 3Make the filling: In a bowl, mix egg white, sugar, vanilla and raisins. Add the curd cheese and mix well. Refrigerate.
- 4Prepare the dough: In a large bowl, mix warm milk, yeast, salt, sugar, melted butter and egg. Add flour and mix to form a sticky dough. Make a single fold and let rest for one hour.
- 5Prepare the dough: In a large bowl, mix warm milk, yeast, salt, sugar, melted butter and egg. Add flour and mix to form a sticky dough. Make a single fold and let rest for one hour.
- 6Prepare the dough: In a large bowl, mix warm milk, yeast, salt, sugar, melted butter and egg. Add flour and mix to form a sticky dough. Make a single fold and let rest for one hour.
- 7After the first rest, perform another fold and let the dough rise for an hour.
- 8After the first rest, perform another fold and let the dough rise for an hour.
- 9After the first rest, perform another fold and let the dough rise for an hour.
- 10Divide the dough into six equal pieces and shape them into round balls. Dip each ball in flour and place them on a baking tray lined with nonstick baking paper. Cover and let proof for one hour.
- 11Divide the dough into six equal pieces and shape them into round balls. Dip each ball in flour and place them on a baking tray lined with nonstick baking paper. Cover and let proof for one hour.
- 12Divide the dough into six equal pieces and shape them into round balls. Dip each ball in flour and place them on a baking tray lined with nonstick baking paper. Cover and let proof for one hour.
- 13Preheat your oven to 260°C (500°F) with fan. Once the dough balls have puffed up nicely, give them a final shaping: gently stretch the dough creating a thick edge and a thin membrane in the middle. Push your thumbs in and rotate to create the desired shape.
- 14Preheat your oven to 260°C (500°F) with fan. Once the dough balls have puffed up nicely, give them a final shaping: gently stretch the dough creating a thick edge and a thin membrane in the middle. Push your thumbs in and rotate to create the desired shape.
- 15Preheat your oven to 260°C (500°F) with fan. Once the dough balls have puffed up nicely, give them a final shaping: gently stretch the dough creating a thick edge and a thin membrane in the middle. Push your thumbs in and rotate to create the desired shape.
- 16Brush the dough with egg yolk and milk glaze. Pipe or spoon the filling evenly into the center of each dough ball.
- 17Brush the dough with egg yolk and milk glaze. Pipe or spoon the filling evenly into the center of each dough ball.
- 18Brush the dough with egg yolk and milk glaze. Pipe or spoon the filling evenly into the center of each dough ball.
- 19Bake for 20-25 minutes until the buns are golden brown. Cool on a rack before serving.
- 20Bake for 20-25 minutes until the buns are golden brown. Cool on a rack before serving.
- 21Bake for 20-25 minutes until the buns are golden brown. Cool on a rack before serving.
Ingredients
- 500 g white bread flour
- 500 g white bread flour
- 500 g white bread flour
- 250 ml milk
- 250 ml milk
- 250 ml milk
- 1 egg
- 1 egg
- 1 egg
- 7 g yeast
- 7 g yeast
- 7 g yeast
- 5 g salt
- 5 g salt
- 5 g salt
- 50 g butter
- 50 g butter
- 50 g butter
- 50 g sugar
- 50 g sugar
- 50 g sugar
- 250 g crumbly curd cheese
- 250 g crumbly curd cheese
- 250 g crumbly curd cheese
- 50 g raisins
- 50 g raisins
- 50 g raisins
- 50 g sugar
- 50 g sugar
- 50 g sugar
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 1 egg white
- 1 egg white
- 1 egg white
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 1 tsp milk
- 1 tsp milk
- 1 tsp milk
Equipment
baking traybaking paperbowlscalesdough scrapertemperature probebrushpiping bag