Greek Yoghurt Choc Chip Scone
Directions
- 1Mix everything in a bowl to make a thick dough.
- 2Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky.
- 3Flatten it out into a triangular shape using your hands.
- 4Air fry on 180C for 12-15 mins or oven bake on 180C for 30 mins.
Ingredients
- 3 heaped tbsp self raising flour
- 2 tbsp Greek or soya yoghurt
- 1 handful chocolate chips
Equipment
bowlair fryer or oven
Tips
- Add more flour if needed for a soft and smooth dough.
- If still doughy in the middle, turn over and cook for a further 3-5 mins.
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