Mini Kinder Cheesecakes
Directions
- 1Add crushed biscuits and melted butter to a bowl and mix until combined.
- 2Add crushed biscuits and melted butter to a bowl and mix until combined.
- 3Add crushed biscuits and melted butter to a bowl and mix until combined.
- 4Scoop the mixture into cupcake cases and press down firmly.
- 5Scoop the mixture into cupcake cases and press down firmly.
- 6Scoop the mixture into cupcake cases and press down firmly.
- 7Whip double cream to stiff peaks.
- 8Whip double cream to stiff peaks.
- 9Whip double cream to stiff peaks.
- 10In another bowl, add cream cheese, icing sugar and melted Kinder chocolate and whisk until creamy and smooth.
- 11In another bowl, add cream cheese, icing sugar and melted Kinder chocolate and whisk until creamy and smooth.
- 12In another bowl, add cream cheese, icing sugar and melted Kinder chocolate and whisk until creamy and smooth.
- 13Fold in half of the whipped cream.
- 14Fold in half of the whipped cream.
- 15Fold in half of the whipped cream.
- 16Scoop the mixture onto the biscuit base and smooth it out.
- 17Scoop the mixture onto the biscuit base and smooth it out.
- 18Scoop the mixture onto the biscuit base and smooth it out.
- 19Freeze for 20 minutes.
- 20Freeze for 20 minutes.
- 21Freeze for 20 minutes.
- 22Top with the remaining whipped cream, a drizzle of chocolate and a chunk of Kinder Bueno.
- 23Top with the remaining whipped cream, a drizzle of chocolate and a chunk of Kinder Bueno.
- 24Top with the remaining whipped cream, a drizzle of chocolate and a chunk of Kinder Bueno.
Ingredients
- 150 g digestive biscuits
- 150 g digestive biscuits
- 150 g digestive biscuits
- 60 g butter
- 60 g butter
- 60 g butter
- 250 ml double cream
- 250 ml double cream
- 250 ml double cream
- 350 g cream cheese
- 350 g cream cheese
- 350 g cream cheese
- 100 g icing sugar
- 100 g icing sugar
- 100 g icing sugar
- 100 g kinder chocolate
- 100 g kinder chocolate
- 100 g kinder chocolate
Equipment
bowlspooncupcake caseswhiskhand mixerpiping bag