Cheese & Ham Toastie Dippers

123 mins
Serves 3
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Directions

  1. 1Cut the crusts off your bread.
  2. 2Cut the crusts off your bread.
  3. 3Cut the crusts off your bread.
  4. 4Spread butter over each slice.
  5. 5Spread butter over each slice.
  6. 6Spread butter over each slice.
  7. 7Add cheese and ham.
  8. 8Add cheese and ham.
  9. 9Add cheese and ham.
  10. 10Make a sandwich.
  11. 11Make a sandwich.
  12. 12Make a sandwich.
  13. 13Slice into 3 batons.
  14. 14Slice into 3 batons.
  15. 15Slice into 3 batons.
  16. 16In a bowl, whisk together one large egg, 60ml of milk and a pinch of salt.
  17. 17In a bowl, whisk together one large egg, 60ml of milk and a pinch of salt.
  18. 18In a bowl, whisk together one large egg, 60ml of milk and a pinch of salt.
  19. 19Coat the batons in the mix.
  20. 20Coat the batons in the mix.
  21. 21Coat the batons in the mix.
  22. 22Butter your frying pan.
  23. 23Butter your frying pan.
  24. 24Butter your frying pan.
  25. 25Toast them on each side until golden brown.
  26. 26Toast them on each side until golden brown.
  27. 27Toast them on each side until golden brown.
  28. 28Serve warm and dip in your favorite sauce.
  29. 29Serve warm and dip in your favorite sauce.
  30. 30Serve warm and dip in your favorite sauce.

Ingredients

  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 slices gouda cheese
  • 2 slices gouda cheese
  • 2 slices gouda cheese
  • 2 slices wafer thin ham
  • 2 slices wafer thin ham
  • 2 slices wafer thin ham
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 60 ml milk
  • 60 ml milk
  • 60 ml milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifebowlwhiskfrying panspatula