Directions
- 1Preheat the oven to 180°C (350°F). Grease a 1lb loaf tin.
- 2In a large mixing bowl, whisk together the wholemeal flour, oats, bread soda, and salt.
- 3In a jug, whisk together the Guinness, buttermilk, honey and black treacle until smooth.
- 4Make a well in the centre of the dry ingredients and pour in the wet mixture. Using a fork, mix until just combined. The dough will be quite wet.
- 5Transfer the dough to the greased loaf tin, smoothing the top with a spatula. Sprinkle with the reserved oats.
- 6Bake for 45 minutes, or until the loaf is firm and sounds hollow when tapped on the base.
- 7Remove from the tin and allow to cool on a wire rack before slicing.
Ingredients
- 400 g wholemeal flour
- 100 g rolled oats
- 2 tbsp rolled oats
- 2 tsp bicarbonate of soda
- 1 tsp flaked salt
- 2 tsp honey
- 330 ml Guinness
- 170 ml buttermilk
- 2 tbsp black treacle
- 0 butter
- 0 jam
Equipment
mixing bowljugforkloaf tinspatulawire rackknife
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