Directions
- 1Add breadcrumbs, Parmesan cheese, salt, black pepper, and minced garlic cloves to a mixing bowl.
- 2Add ground beef and diced, sautéed onion to the bowl.
- 3Whisk an egg and pour it into the bowl with the other ingredients.
- 4Mix all ingredients in the bowl by hand until well combined.
- 5Plop the mixture onto a baking sheet and form it into a shorter, wider loaf.
- 6Drop a crescent roll sheet over the meatloaf, covering it completely.
- 7Seal any rips in the dough and fold in the edges, cleaning up the sides.
- 8Brush an egg wash over the crescent roll dough.
- 9Bake in the oven at 350 degrees Fahrenheit for approximately 45 minutes, or until the meat reaches your desired temperature.
- 10Remove the cooked Meatloaf Wellington from the oven.
- 11Slice and serve with your preferred topping.
Ingredients
- 0.5 cup bread crumbs
- 0.25 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 minced garlic cloves
- 1.5 pounds ground beef
- 1 diced and sautéed onion
- 1 egg
- 1 crescent roll dough sheet
Equipment
mixing bowlfrying panbaking sheetovenegg wash brushfork
Tips
- Sauté the onion in butter before adding it to the mix.
- Form the meatloaf shorter and wider so it cooks faster.
- Seal up any rips in the crescent roll dough with your fingers.
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