Meatloaf Beef Wellington

45 mins
Serves 1
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Directions

  1. 1Add breadcrumbs, Parmesan cheese, salt, black pepper, and minced garlic cloves to a mixing bowl.
  2. 2Add ground beef and diced, sautéed onion to the bowl.
  3. 3Whisk an egg and pour it into the bowl with the other ingredients.
  4. 4Mix all ingredients in the bowl by hand until well combined.
  5. 5Plop the mixture onto a baking sheet and form it into a shorter, wider loaf.
  6. 6Drop a crescent roll sheet over the meatloaf, covering it completely.
  7. 7Seal any rips in the dough and fold in the edges, cleaning up the sides.
  8. 8Brush an egg wash over the crescent roll dough.
  9. 9Bake in the oven at 350 degrees Fahrenheit for approximately 45 minutes, or until the meat reaches your desired temperature.
  10. 10Remove the cooked Meatloaf Wellington from the oven.
  11. 11Slice and serve with your preferred topping.

Ingredients

  • 0.5 cup bread crumbs
  • 0.25 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 minced garlic cloves
  • 1.5 pounds ground beef
  • 1 diced and sautéed onion
  • 1 egg
  • 1 crescent roll dough sheet

Equipment

mixing bowlfrying panbaking sheetovenegg wash brushfork

Tips

  • Sauté the onion in butter before adding it to the mix.
  • Form the meatloaf shorter and wider so it cooks faster.
  • Seal up any rips in the crescent roll dough with your fingers.