Directions
- 1Pre-heat the oven to 200°C.
- 2Add flour, butter, baking powder, mustard, and grated cheese to a food processor.
- 3Mix the ingredients in the food processor until they resemble breadcrumbs.
- 4Crack an egg into a measuring jug.
- 5Add milk to the jug to make it up to 160 ml and whisk to combine.
- 6Slowly add the milk mixture to the flour in the food processor and mix until you have a soft but firm dough. Keep one spoon of the milk for brushing the scones.
- 7Transfer the dough to a lightly floured worktop.
- 8Roll out the dough.
- 9Cut out the scones using a scone cutter.
- 10Place the cut scones onto a lined baking tray.
- 11Brush the top of each scone with the reserved milk.
- 12Sprinkle some paprika on top of the scones (optional).
- 13Top with some grated cheese.
- 14Bake the scones for 10-15 minutes until they’ve risen and turned a nice golden color.
- 15Serve warm with butter and cheese.
Ingredients
- 250 g self-raising flour
- 60 g butter
- 120 g cheddar cheese
- 1 tsp baking powder
- 1 tsp mustard
- 1 egg
- 150 ml milk
- paprika
Equipment
food processorgratermeasuring jugwhiskrolling pinscone cutterlined baking traybrushoven
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