Mary Berry Cheese Scones

10 mins
Serves 1
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Directions

  1. 1Pre-heat the oven to 200°C.
  2. 2Pre-heat the oven to 200°C.
  3. 3Pre-heat the oven to 200°C.
  4. 4Add flour, butter, baking powder, mustard, and grated cheese to a food processor.
  5. 5Add flour, butter, baking powder, mustard, and grated cheese to a food processor.
  6. 6Add flour, butter, baking powder, mustard, and grated cheese to a food processor.
  7. 7Mix the ingredients in the food processor until they resemble breadcrumbs.
  8. 8Mix the ingredients in the food processor until they resemble breadcrumbs.
  9. 9Mix the ingredients in the food processor until they resemble breadcrumbs.
  10. 10Crack an egg into a measuring jug.
  11. 11Crack an egg into a measuring jug.
  12. 12Crack an egg into a measuring jug.
  13. 13Add milk to the jug to make it up to 160 ml and whisk to combine.
  14. 14Add milk to the jug to make it up to 160 ml and whisk to combine.
  15. 15Add milk to the jug to make it up to 160 ml and whisk to combine.
  16. 16Slowly add the milk mixture to the flour in the food processor and mix until you have a soft but firm dough. Keep one spoon of the milk for brushing the scones.
  17. 17Slowly add the milk mixture to the flour in the food processor and mix until you have a soft but firm dough. Keep one spoon of the milk for brushing the scones.
  18. 18Slowly add the milk mixture to the flour in the food processor and mix until you have a soft but firm dough. Keep one spoon of the milk for brushing the scones.
  19. 19Transfer the dough to a lightly floured worktop.
  20. 20Transfer the dough to a lightly floured worktop.
  21. 21Transfer the dough to a lightly floured worktop.
  22. 22Roll out the dough.
  23. 23Roll out the dough.
  24. 24Roll out the dough.
  25. 25Cut out the scones using a scone cutter.
  26. 26Cut out the scones using a scone cutter.
  27. 27Cut out the scones using a scone cutter.
  28. 28Place the cut scones onto a lined baking tray.
  29. 29Place the cut scones onto a lined baking tray.
  30. 30Place the cut scones onto a lined baking tray.
  31. 31Brush the top of each scone with the reserved milk.
  32. 32Brush the top of each scone with the reserved milk.
  33. 33Brush the top of each scone with the reserved milk.
  34. 34Sprinkle some paprika on top of the scones (optional).
  35. 35Sprinkle some paprika on top of the scones (optional).
  36. 36Sprinkle some paprika on top of the scones (optional).
  37. 37Top with some grated cheese.
  38. 38Top with some grated cheese.
  39. 39Top with some grated cheese.
  40. 40Bake the scones for 10-15 minutes until they’ve risen and turned a nice golden color.
  41. 41Bake the scones for 10-15 minutes until they’ve risen and turned a nice golden color.
  42. 42Bake the scones for 10-15 minutes until they’ve risen and turned a nice golden color.
  43. 43Serve warm with butter and cheese.
  44. 44Serve warm with butter and cheese.
  45. 45Serve warm with butter and cheese.

Ingredients

  • 250 g self-raising flour
  • 250 g self-raising flour
  • 250 g self-raising flour
  • 60 g butter
  • 60 g butter
  • 60 g butter
  • 120 g cheddar cheese
  • 120 g cheddar cheese
  • 120 g cheddar cheese
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 egg
  • 1 egg
  • 1 egg
  • 150 ml milk
  • 150 ml milk
  • 150 ml milk
  • paprika
  • paprika
  • paprika

Equipment

food processorgratermeasuring jugwhiskrolling pinscone cutterlined baking traybrushoven